The cured loin or the loin cane is another of the delicacies that the pig gives us. Who can resist a good piece cut into thin slices with a toast of bread and virgin olive oil? Today I tell you all about the types of Iberian pork loin to serve your table with a luxury starter. In the Jamón Pasión online store, we offer you the best Iberian product at the best price, from Iberian Cebo loins to 100% Iberico acorn-fed loins.
Iberico Pork Loin at the best price.
The iberico pork lion is subject to the same regulations as Iberico hams, that is, Iberian cebo, cebo de campo, with their corresponding white or green labels, respectively.
The Iberico cebo de campo pork lion, come from animals fed with wild herbs and pastures and are raised in total freedom, being able to be of 100% Iberian, 75% or 50% breed.
You can buy this type of spanish sausage online. It is the best way to obtain the best price on products made from Iberian pigs from the comfort of your home.
The Cebo Iberian lion, like the ham, comes from pigs of 50% Iberian breed and they feed on high quality cereals and legumes.
The products that we offer you at Jamón Pasión are of the best quality you can get, since we send them home directly from the natural drying rooms.
Sale of acorn-fed Iberian loin.
You should know that the Spanish meat industry, in terms of good quality hams and shoulders, is very strict. It is regulated by very strict regulations, whose compliance is monitored in the breeding, feeding and health of pigs.
Also during the production of the product, the standards are very strict, to ensure the consumer and the most demanding palates, like yours, an excellent cured loin. In this way, you can buy 100% Iberico acorn-fed lion with the best guarantees.
Iberian acorn-fed pata negra loins are made from pigs fed acorns and wild herbs in the montanera season in the pasture. They are 100% iberian purebred and registered in the genealogical tree that certifies it.
The bellota pork loin 50% Iberian breed, red label, come from pigs fed with acorns and wild herbs, as well as those of purebreds, although they have 50% of origin of Iberian breed and 50% of Duroc breed.
Iberico pork Loin Online Store.
When buying Iberian loin, you are guaranteed excellence and a better price.
Do you know that Spanish pork products are positioned in the world as the leaders for their taste and quality? If you have the possibility to travel, you can see that these products are on the list of the best restaurants in the world. Of course the prices there are crazy.
At Jamón Pasión we offer you the security of savoring the best cured meats of Spanish Iberian pork. The exquisite flavor, the just juiciness that the infiltrated fat gives it and the aroma when you make the cut, are incomparable. The flavor of field fruits that will invade your mouth is one of the best delicacies you can enjoy.
The Lomo Ibérico is vacuum packed so that it does not lose any of its excellent qualities. It comes in whole pieces weighing 1,200 to 1,300 grams or in half pieces of around 600 to 650 grams.
Remember that buying Pasión ham is a sign of quality and you can get cheap Iberian pork loins because we send them directly from the factory.