

One of the best loin canes made in an artisanal way with 75% Iberian pigs , raised in the Extremadura Meadows in full freedom throughout their lives and fed exclusively on acorns and wild herbs in the montanera stage.
2 pork loins 500-600 g each
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The sausages of the Morato family can boast of being one of the best cured Iberian pork meats in Spain. In the Online shop for sausages, we offer you this 75% Iberian acorn-fed loin cane, of which you will be very satisfied, since its juiciness, thanks to the infiltrated fat, the aroma and flavor of fruits of the field, it cannot leave you indifferent.
We present this piece in half piece format with an approximate weight of 500-600 gr. vacuum packed. An ideal gift as a unique piece or as a companion to acorn-fed Iberian ham from the same house.
Extremadura is the area of the Iberian Peninsula with the most extensions of Dehesas and where most of the certified iberian pigs are raised.
Data sheet
Buena calidad
Buena calidad
Exquisita
Super jugosa y con mucho sabor
Muy sabrosa y jugosa
Somos de Extremadura y aquí se conoce muy bien a morato. Ahora poder comprarlo por internet y que te lo lleven a casa es magnífico. Llegó sin problema alguno y bastante rápido.
No customer questions for the moment