100% Acorn-fed Iberico Pork Loin "Morato"

VAT included

Acorn-fed Iberian Pata Negra loin from Extremadura.

One of the best loin canes made in an artisanal way with 100% Iberian purebred pigs , raised in the Extremadura Meadows in full freedom throughout their lives and fed exclusively on acorns and wild herbs in the montanera stage.

Piece weight: 550-650 g



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Buy Bellota Iberico Pork Loin at the Best Price.

The sausages of the Morato family can boast of being one of the best cured Iberian pork meats in Spain. In the Online shop for sausages, we offer you this 100% Iberian acorn-fed loin cane, of which you will be very satisfied, since its juiciness, thanks to the infiltrated fat, the aroma and flavor of fruits of the field, it cannot leave you indifferent.

We present this piece in half piece format with an approximate weight of 550/650 gr. vacuum packed. An ideal gift as a unique piece or as a companion to acorn-fed Iberian ham from the same house.

Extremadura is the area of the Iberian Peninsula with the most extensions of Dehesas and where most of the certified Pata Negra pigs are raised.


Data sheet

Elaborated in:
Extremadura - Badajoz
Dry-Curing Time:
4 - 6 Meses Curación Natural
Breed of pig
100% Ibérico
Iberian Certification:
Traza & Control NC: 009/14 - 08
Produced by:
Embutidos Morato S.A.L - P.I. La Nava s/n Carretera nacional 435, km 1. Los Santos de Maimona, Badajoz.
Sanitary Registration
Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs

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Verified purchase


Super jugosa y con mucho sabor

Verified purchase

Muy sabrosa y jugosa

Somos de Extremadura y aquí se conoce muy bien a morato. Ahora poder comprarlo por internet y que te lo lleven a casa es magnífico. Llegó sin problema alguno y bastante rápido.

  • 1 out of 1 people found this review useful.

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