Keeping Spansih ham in good condition during the summer can be complicated due to the high temperatures. However, with a few simple tips, you can maintain the quality of your Iberian ham, pata negra or acorn-fed shoulder ham, even in the hottest months.
If you are going camping or are not going to be in your usual home where you have total control over the living space, a very good option is to buy sliced ham, so that you don't have to worry about keeping it in any refrigerator.
Ideal Storage Location
The first step is to find an appropriate place to store the cured ham. It should be in a cool, dry place, away from direct sunlight and heat sources. The optimal temperature for preserving Iberian ham is between 10 and 15 °C, not exceeding 20-22 °C, which is the ideal consumption temperature.
For boneless or sliced ham, refrigeration is essential once the vacuum pack is opened. Store it in the least cold part of the refrigerator to avoid sudden temperature changes that could affect its texture and flavor. It's also important to keep it away from strong-smelling foods to prevent the ham from absorbing these odors.
Humidity Control
Humidity is crucial in the preservation of Iberian ham and Serrano ham. Although a certain degree of surface mould is natural, a symptom of good curing of the meat, an excess can be harmful if it gets inside. If you notice excessive mould growth, wipe the surface with a little sunflower oil and a clean cloth. Avoid using olive oil, as it can alter the flavour of the ham. The best way to avoid moisture condensation is to let the ham ‘breathe’ by simply draping a clean cotton cloth over it.
Slicing and Consumption Techniques
To fully enjoy the Spansih ham during the summer, cut only as much as you are going to eat at the time. Spread the cut surface with a thin layer of fat scraped from the sides of the ham itself, as if it were butter, to prevent oxidation and dehydration.
Slicing ham is an art that requires practice and patience. Use a well-sharpened ham knife and make thin, even slices to get the best flavor and texture. We recommend starting with the "babilla," the leanest and driest part (if you put the ham in the ham holder with the hoof downwards), and then moving to the "maza," the juiciest part.
Caring for Sliced and Bonless Ham
Sliced ham needs special care in summer. If you buy sliced ham, make sure it is well vacuum-sealed. Once opened, store the slices in an airtight container in the refrigerator. Take the slices out a few minutes before consuming them to restore their optimal texture and flavor.
To extend the shelf life of sliced ham, consider dividing the package into smaller portions and resealing them under vacuum if you have a machine for it. This will prevent drying and allow you to enjoy its freshness for longer.
Boneless Spansih jamon ham is ideal for vacations as it is easier to store and handle. You can request it to be cut into pieces and vacuum-sealed, making it easier to preserve.
Boneless Iberian ham is perfect for recipes requiring cured ham as a main ingredient. It's versatile and easy to handle, ideal for salads, tapas, or more elaborate dishes.
Additional Recommendations
- Hygiene: Always keep the surfaces and utensils used to cut and handle the ham clean.
- Avoid exposure to air: Cover the exposed surface of the ham well with its own fat, a cloth, or plastic wrap.
- Constant temperature: Maintain a constant temperature where you store the ham to avoid sudden changes that could affect its texture and flavor.
- Proper consumption: Consume the ham within a reasonable time. While it can last several months if properly stored, its optimal taste and texture are best enjoyed during the first six weeks after opening.
Enjoying Spanish IberianHam
To fully enjoy Iberian ham, make sure it is at room temperature before consuming it, as the cold can diminish its flavor and aroma. Accompany it with artisanal bread, olives, and suitable wines like mild reds, finos, dry whites, or cava. You can also pair it with cheeses, fresh fruits like melon or figs, and nuts.
By following these tips from Jamón Pasión, you can enjoy the exquisite taste of Iberian ham all summer long while maintaining its quality and freshness. The key lies in careful attention to detail to ensure every bite is a delight. Enjoy!