Elaborated in:

•  Juviles - Parque Nacional de Sierra Nevada - Granada (4)
•  Salamanca (3)
•  Sierra Nevada National Park (Granada) (4)
•  Sierra de Baza Natural Park (Granada) (1)
•  Valle de los Pedroches (Córdoba) (2)
•  Villanueva de Córdoba (1)

Dry-Curing Time:

•  Minimum 24 months (5)
•  Minimum 36 months (10)

Price

• €151.00 - €382.00

Breed of pig

•  50% Ibérico (9)
•  100% Ibérico (6)
•  Duroc (4)
•  White Pigs (7)

Feeding

•  Bellota: Acorns and wild herbs (8)
•  Cereals and legumes (2)
•  Wild grasses present in the field, cereals and legumes (3)

Differentiated Quality Label

•  DOP Los Pedroches (PDO) (2)
•  Jamón de La Alpujarra. (7)

Format:

•  Boneless (13)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (5)
•  Green label - Cebo de Campo ibérico (3)
•  Red label - Acorn-fed Iberian breed (3)
•  White label - Cebo iberico (2)

Brand

•  Aromas (1)
•  Benito (3)
•  Jamones Casa Íbera (1)
•  Jamones Ibéricos Majada Pedroches (2)
•  Jamones de Juviles (4)
•  Jamón Pasión (4)