100% Iberico Pata Negra Acorn-fed Ham "Oro Viejo"

€295.00 Save €40.00
VAT included

Pure acorn-fed ham Pata Negra

The 100% Iberian acorn-fed ham "Oro Viejo" matures in natural drying rooms in Higuera de la Sierra, Huelva, in the heart of the Sierra de Aracena and Picos de Aroche Natural Park. Area of great tradition in the production of Iberian hams.



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Buy Iberian Ham from the Sierra de Huelva

The 100% Iberian Hams fed on acorns during the fattening season in the pastures of the family business, come from 100% Iberian breed pigs raised in freedom throughout their lives, where they travel hundreds of kilometers in search of food the Sierra de Huelva. This very natural way of life, the diet and the daily exercise they do, are responsible for the peculiar aroma, texture and flavor of both the meat and the fat, which give each bite an unmistakable gastronomic experience.

In our Iberian ham store Jamón Pasión, we bet on products of the highest quality, and without a doubt, Oro Viejo acorn-fed ham cannot be left out. And, in addition, they are sent directly from the factory, from the dryers located in the mountains, where they remain at the ideal temperature and humidity for their conservation.

Conservation of 100% Iberian Ham Oro Viejo

When purchasing Pata Negra "Oro Viejo" ham , you must remove the protective packaging and place it in a cool, dry place out of reach of sunlight and devices and appliances that emit heat. Once started, you must protect the meat with a layer of the initial fat from which it has been removed (which must be changed periodically) to preserve its unctuousness. You should also drop a clean kitchen cloth over the cut area. Always use appropriate and well-sharpened utensils to obtain the best characteristics of this exquisite leg of 100% Iberian acorn-fed ham made in Huelva.

This fantastic ham should be started with the stifle, the narrow part of the piece that we see with the hoof facing down, if it is going to be consumed within a period of 3/4 weeks, the opposite of the ham, the wider and more tender part, If we put the hoof facing up, which is the one that will be best preserved during the tasting period thanks to the greater infiltration of fat from the Iberian ham .


Data sheet

Elaborated in:
Higuera de la Sierra, Huelva
Dry-Curing Time:
Minimum 36 months
Breed of pig
100% Ibérico
Jamón de cerdo de bellota 100% ibérico, sal, azúcar, conservador (E-252), antioxidante (E-301) y corrector de acidez (E-331iii)
Iberian Certification:
Nutritional Values ​​per 100g of product:
KJ: 1739 - Kcal: 414.05 -Grasas 35.52 g. De las cuales saturadas 7.12 g. -Hidratos de carbono 0.1g.. De los cuales Azúcares 0.1g. -Proteínas 23.6 g. -Sal 3,54 g.
Sanitary Registration
RGSEAA 10.05493/H
Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs

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Sobran deficiciones (jamón de Huelva)

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