Spanish Ham of 100% Iberian Breed Pigs Sánchez Romero Carvajal.
Pata Negra Hams produced by Sanchez Romero Carvajal, along with 5 Jotas, which are catalogued by consumers and experts from some of the most exquisite products of the iberico pig in the world, getting pieces of a great balance in ripening, texture and flavor. This is so, first of all, for the racial purity of the pigs that are 100% pure iberian, reared free in the meadows, located in the Sierra de Aracena and Peaks of Aroche in Huelva province, and fed on acorns, herbs and wild fruits. Without a doubt it will be a good choice to buy an Iberian Ham of Acorn-fed SRC.
Conservation and tasting.
When you buy a Sánchez Romero Carvajal Iberico Ham you must remove the protective wrapper and place it in a cool and dry place. Once started, you must protect the meat from this prized Acorn-fed cured Ham with a layer of fat initial of which has been removed to preserve their stickiness and won't dry out too much. Always use appropriate utensils and sharp to get the best features of ham. It should begin on the flanks, the narrow part of the piece that we observe with the hoof facing down, the opposite of the mace, broad and fleshy if we put the hoof facing up. The ideal temperature for consumption are the 20 -22-ºC