Elaborated in:

•  Badajoz (Extremadura) (3)
•  Cortegana (Huelva) (2)
•  Guijuelo (Salamanca) (3)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (5)
•  Salamanca (9)
•  Sierra Nevada National Park (Granada) (6)
•  Sierra de Baza Natural Park (Granada) (2)
•  Villanueva de Córdoba (2)

Dry-Curing Time:

•  Minimum 24 months (14)
•  Minimum 36 months (1)

Price

• €88.00 - €225.00

Breed of pig

•  50% Ibérico (14)
•  Fuera de la normativa del cerdo ibérico (1)

Feeding

•  Cereals and legumes (6)
•  Wild grasses present in the field, cereals and legumes (8)

Differentiated Quality Label

•  Jamón de La Alpujarra. (6)

Format:

•  Boneless (3)
•  Ham leg (8)
•  Sliced (3)

Iberian category:

•  Green label - Cebo de Campo ibérico (6)
•  White label - Cebo iberico (7)

Brand

•  Aromas (2)
•  Benito (9)
•  Jamón Pasión (4)