50% Iberico de Bellota Cured Pork Loin "Benito"

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Acorn-fed Pork Loin 50% Iberian Breed "Benito"

Lomo ibérico de bellota cured for 4 months in natural dryers in the Sierra de Aracena and Picos de Aroche Natural Park, Huelva province. Format in whole pieces vacuum packed 1.2-1.4 kg.



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Buy Iberico de bellota lomo "Benito"

Cured pork loin from 50% Iberian pigs raised in freedom and fed on acorns and wild grasses found in the dehesas.

A piece of very good quality, cured in natural dryers for a period of approximately 4 months. With a texture, smell and flavor characteristic of Iberian pigs fed on acorns. Infiltrated fat that melts in the mouth, highly juicy.

In our online store of Spanish hams and iberian cured meat you can buy the Iberian acorn-fed loin at the best price online. We present it in Whole pieces weighing between 1.2 to 1.4 kg.

All pieces are vacuum packed to preserve all their magnificent features.

We deliver the Lomo iberico directly from the factory.


Data sheet

Elaborated in:
Castaño de Robledo - Huelva
Breed of pig
50% Ibérico - 50% Duroc
Lomo de cerdo 50% ibérico bellota, sal, ajo, pimentón, especias, azúcar, dextrosa, antioxidantes (E-301), conservadores (E-252, E-250)
Produced by:
Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values ​​per 100g of product:
KJ/KCAL 1344/323 -PROTEÍNAS 34g -GRASAS 20.7g *Saturadas (6.68 g) -HIDRATOS DE CARBONO 0.5g - De los cuales AZÚCARES 0.5g -SAL 3.67g
Sanitary Registration
RGSEAA 10.02241/H
Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs
1.2-1.4 kg

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Verified purchase

Grasita muy sabrosa.

Es una pieza bastante grande, casi kilo y medio de lomo jeje Envío perfecto

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