Lomo ibérico de bellota cured for 4 months in natural dryers in the Sierra de Aracena and Picos de Aroche Natural Park, Huelva province. Format in whole pieces vacuum packed 1.2-1.4 kg.
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Cured pork loin from 50% Iberian pigs raised in freedom and fed on acorns and wild grasses found in the dehesas.
A piece of very good quality, cured in natural dryers for a period of approximately 4 months. With a texture, smell and flavor characteristic of Iberian pigs fed on acorns. Infiltrated fat that melts in the mouth, highly juicy.
In our online store of Spanish hams and iberian cured meat you can buy the Iberian acorn-fed loin at the best price online. We present it in Whole pieces weighing between 1.2 to 1.4 kg.
All pieces are vacuum packed to preserve all their magnificent features.
We deliver the Lomo iberico directly from the factory.
https://jamonpasion.com/gb/products/buy-spanish-sausages/bellota-iberico-pork-sausages/50-iberico-de-bellota-cured-pork-loin-benito.htmlgb-23650% Iberico de Bellota Cured Pork Loin "Benito"<h2>Acorn-fed Pork Loin 50% Iberian Breed "Benito"</h2>
<p>Lomo ibérico de bellota cured for 4 months in natural dryers in the Sierra de Aracena and Picos de Aroche Natural Park, Huelva province. Format in whole pieces vacuum packed 1.2-1.4 kg.</p>https://jamonpasion.com/731-home_default/50-iberico-de-bellota-cured-pork-loin-benito.jpg69.2instockBenito69.262.9091002022-04-27T11:12:11+0200/Products/Products/sausages/Products/sausages/Bellota Iberico Pork Sausages
Acorn-fed Pork Loin 50% Iberian Breed "Benito"
Lomo ibérico de bellota cured for 4 months in natural dryers in the Sierra de Aracena and Picos de Aroche Natural Park, Huelva province. Format in whole pieces vacuum packed 1.2-1.4 kg.
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50% Iberico de Bellota Cured Pork Loin "Benito"
Acorn-fed Pork Loin 50% Iberian Breed "Benito"
Lomo ibérico de bellota cured for 4 months in natural dryers in the Sierra de Aracena and Picos de Aroche Natural Park, Huelva province. Format in whole pieces vacuum packed 1.2-1.4 kg.
