Elaborated in:

•  Jabugo (Huelva) (4)
•  Salamanca (2)
•  Valle de los Pedroches (Córdoba) (8)

Dry-Curing Time:

•  22-24 months (2)
•  Minimum 18 months (3)
•  Minimum 24 months (1)
•  Minimum 36 months (8)

Price

• €69.00 - €620.00

Breed of pig

•  50% Ibérico (6)
•  100% Ibérico (14)

Differentiated Quality Label

•  DOP Los Pedroches (PDO) (8)

Format:

•  Ham leg (1)
•  Sliced (13)

Brand

•  Benito (2)
•  Jamones Ibéricos 5 Jotas (4)
•  Jamones Ibéricos Majada Pedroches (4)
•  Jamón Pasión (4)