Price

• €87.00 - €610.00

Elaborated in:

•  Guijuelo (Salamanca) (2)
•  Jabugo (Huelva) (1)
•  Valle de los Pedroches (Córdoba) (20)

Dry-Curing Time:

•  Minimum 20 months (1)
•  Minimum 24 months (12)
•  Minimum 36 months (9)

Breed of pig

•  50% Ibérico (1)
•  100% Ibérico (23)

Differentiated Quality Label

•  DOP Los Pedroches (PDO) (20)

Format:

•  Boneless (2)
•  Ham leg (14)
•  Sliced (7)

Brand

•  Benito (2)
•  Jamones Ibéricos 5 Jotas (1)
•  Jamones Ibéricos Majada Pedroches (8)
•  Jamón Pasión (12)