Cinco Jotas sliced ham ritual | Pata Negra

Buy 100% Bellota Iberian ham

In the Iberian and Serrano ham online store we offer you this authentic luxury item considered one of the best hams in the world. An entire 5 Jotas cut by hand by the master cutters.

The 100% Iberian acorn-fed ham comes from a purebred Iberian pig, that is, from a 100% Iberian breed mother and father. Its genetic purity, free-range aging in meadows and feeding based on acorns and wild herbs during the montanera season, give it a high degree of quality, as well as its careful production process in natural dryers and cellars.

The 5J Spanish ham, together with the Sánchez Romero Carvajal (SRC) are among the best Iberian Hams originating in Huelva, in the Sierra de Aracena and Picos de Aroche. Thanks to the delicate and traditional process from the breeding of the pig in the Natural Park, to its subsequent treatment of salting, curing and maturation in the cellar, an acorn-fed ham of the best possible quality is obtained.

Both the 100% Iberico de bellota ham sachets, as well as the cubes and ham bones, are vacuum packed so that they maintain all their spectacular properties.

Conservation and Tasting of 5 jotas sliced ham

When buying sliced 5 jotas Spanish ham, if you are in an area with high temperatures, you should store the ham envelopes in the fridge and take them out as you consume them, always 30 minutes before.

The best way to taste 5 jotas iberian ham is on its own, accompanied by good bread and olive oil and a red wine.

As long as you keep the sachets in the refrigerator, you can enjoy this appreciated pata nefra ham for many weeks.