The Authenticity of the Los Pedroches Valley in Every Bite
The PDO Los Pedroches ham and Iberian cured meats pack from Jamón Pasión represents the finest Iberian products from the Los Pedroches Valley in Córdoba. Here, Iberian pigs roam freely across the dehesa, feeding mainly on acorns during the montanera season, adding unparalleled flavor and aroma to each slice. This exclusive pack contains 5 vacuum-sealed 100-gram packages of Iberian ham and 5 of pata negra pork loin, sliced and ready to enjoy anytime.
Quality and Flavor of Pata Negra Ham
The Los Pedroches ham by Jamón Pasión symbolizes tradition and quality from this renowned region. Each Spanish ham leg is carefully selected for texture, maturity, and flavor, providing rich red meat with a melting, savory fat. Its artisanal curing process in the Los Pedroches Valley naturally enhances its flavors, turning every taste into a gastronomic experience. With its PDO (Protected Designation of Origin) certification, this product meets the highest quality standards.
Order this pack from our online store, Jamón Pasión, and discover why this 100% acorn-fed pata negra ham is a Spanish gastronomy favorite.
Pure Essence of 100% Acorn-Fed Iberian Loin
The 100% Iberian acorn-fed loin from Jamón Pasión is made from pigs raised on acorns during the final phase, giving it a distinctive mild flavor and deep aroma. Its firm, juicy texture, along with the natural sweetness of the acorns, makes this loin a top-quality gourmet choice. Each bite offers complex flavors, perfect for pairing with wine or as an exclusive appetizer.
A Gourmet Choice for Iberian Lovers
This Iberian ham and cured meat gift pack is perfect for gifting or enjoying with family. The vacuum-sealed packaging ensures freshness and ease of use, providing optimal quality. Shopping with Jamón Pasión guarantees authenticity and high quality, making this pack a top choice for adding a gourmet touch to special occasions.
Don’t miss out on true Iberian flavor! Order this premium selection with Los Pedroches PDO at Jamón Pasión today.