Pack Nº1 Acorn-fed 100% iberico Ham "Ibéricos Benito"

€326.00 Save €70.50
VAT included

Ham and Loin 100% Iberico Bellota "Benito"


1 -100% Iberian acorn-fed Spanish ham

1 -100% Iberian acorn-fed Loin of 1.2-1.4kg

Authentic Pata Negra iberico Pack.



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Buy Lot of Iberian Benito.

Benito 100% Iberico Bellota Hams are obtained from pigs raised in total freedom throughout their life stage, which allows them to enjoy a state of harmony and relaxation that few are fortunate to experience. They spend their offspring taking advantage of the natural resources offered by the environment, which allows them to gain optimal weight during the period when the acorns fall: The montanera.

This traditional company has facilities located in Guijuelo (Salamanca) and in the town of Castaño de Robledo (Huelva), in the Aracena and Picos de Aroche Natural Park, resulting in very high quality products.

In our Online Ham Store, you can buy 100% Iberian acorn-fed ham and pork loin fed on acorns, directly from the producers and at the best price, since Jamón Pasión is an Official distributor of the Benito brand.

The characteristics of Ibérico Benito ham are a golden fat on the outside and pinkish when it approaches the muscle. Mild, sweet and delicate flavor.

The loin, also from pigs raised in freedom and fed on acorns, is characterized by its enormous juiciness and infiltrated fat. The pieces have a weight of between 1.1-1.4kg.

The 100% Iberico ham from Ibéricos Benito has a selectable weight between 6.5kg and 9kg

Conservation and tasting of 100% Spanish Ham

When buying Benito Pata Negra Iberico Ham, you should cover the cut with the whitest bacon with the idea of trying to minimize its drying out as much as possible. Use suitable and well-sharpened knives so as not to break your appreciated meat and to be able to enjoy 100% of its properties.

The ideal temperature to taste this exquisite acorn-fed ham is around 22ºC, at which time the slice expresses its best aromatic and taste properties.

Always keep it away from sunlight and external sources of heat


Data sheet

Elaborated in:
Castaño de Robledo - Huelva
Dry-Curing Time:
Minimum 36 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Jamón de cerdo 100% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Iberian Certification:
CERTICALIDAD 14160000120190902
Produced by:
Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values ​​per 100g of product:
Valor energético 1401 kJ/335kcal Grasas 22,1g, De las cuales ácidos grasos saturados 6,53 g Hidratos de carbono 0,5 g De los cuales azúcares 0g Proteínas 33,2 g Sal 4,83 g
Sanitary Registration
RGSEAA 10.02241/H

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