Characteristics of the Iberian acorn-fed shoulder and chorizo Benito.
Ibéricos Benito makes both the 100% Iberian acorn-fed shoulder and the acorn-fed Iberian chorizo with pigs raised in freedom and fed on acorns during the fattening season, the montanera.
With two dryers under its belt, one in Guijuelo (Salamanca) and the other in Castaño Robledo, located in the Natural Park of Sierra de Aracena and Picos de Aroche (Huelva), where the pieces are cured in a traditional way, the result is Iberian pork products of the highest quality.
The characteristics of the Benito 100% Iberian acorn-fed shoulder ham are a golden fat on the outside and pinkish when it approaches the muscle. With an intense flavor and with the characteristic marbling of the infiltrated fat of 100% Iberian pigs.
The acorn-fed chorizo, with its tasty and honeyed texture, melts as soon as it enters the mouth.
This batch of acorn-fed iberico paleta spanish ham also consists of a bottle of 0.5 liter cold-pressed extra virgin olive oil obtained from the best olives from the fields of Andalusia.
Benito Iberian ham online store.
On our website you will find Benito Iberian hams at the best price , since we are official distributors and we ship the product directly from the factory, without intermediaries.
When buying 100% paletilla iberico bellota, remember that it should always be located in a place in the house where it is not exposed to the sun, away from sources of heat so that its fantastic properties are not altered.
Castaño de Robledo - Huelva
Minimum 24 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Paleta de cerdo 100% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values per 100g of product:
Valor energético 1401 kJ/335kcal Grasas 22,1g, De las cuales ácidos grasos saturados 6,53 g Hidratos de carbono 0,5 g De los cuales azúcares 0g Proteínas 33,2 g Sal 4,83 g