Iberico pork shoulder PDO Los Pedroches
The acorn-fed Iberian ham shoulder "Jamón Pasión" comes from 100% Iberian pigs, both the father and the mother being 100% purebred, raised in freedom and fed on acorns and natural pastures present in the meadows of Valle de the Pedroches, in Villanueva de Córdoba.
They belong to the Los Pedroches Protected Designation of Origin, a European regulation with a quality seal reserved for certain products that meet a series of requirements of the highest quality and that guarantees that all processes, both breeding, feeding and production have been carried out in the Valley of Los Pedroches.
All these characteristics confer and guarantee a Gourmet product that is expressed in the smoothness of its meat, with an extraordinary marbling of infiltrated fat, typical of 100% Iberian pig breeds, and a peculiar flavor, full of nuances thanks to natural feeding. in the mountain season.
Buy Iberian shoulder ham "Passion Ham"
In our online iberico spanish ham store you can buy this prestigious and balanced pig's foot with full guarantee.
A product made from 100% Iberian pigs naturally fed with fruits and wild herbs present in the pasture.
From our website you can buy cheaper Iberian acorn-fed pork shoulders thanks to the fact that there are no intermediate steps. You will receive it directly from the ham dryer located in the Valle de los Pedroches.
100% acorn-fed Iberian pork loin
This exquisite piece included in the Iberian lot has a weight of 550-600 gr. and is made with the best fresh loin from 100% Iberian acorn-fed pork, selected spices and careful curing. Pinkish in color and with the marbling of fat characteristic of acorn-fed Iberian sausages from the north of Córdoba, in the "Valle de Los Pedroches". Its soft aroma and sweet and intense flavor stand out. It has a smooth texture with traces of unmistakable fat infiltration.
We recommend keeping the Iberian loin in the refrigerator and taking it out 20 minutes before eating to obtain the best characteristics of this high-quality Iberian sausage .
Conservation of the Spanish ham "Jamón Pasión"
When buying the 100% Iberian Bellota shoulder PDO Los Pedroches, you must remove the protective packaging and place it in a cool, dry place out of the reach of sunlight and heat sources. Once started, you must protect the meat with a layer of the initial fat from which it has been removed to preserve its smoothness and cover the cut surface with a clean cloth.
Always use suitable and well-sharpened utensils to obtain the best characteristics of the acorn-fed ham shoulder . You should start with the stifle, the narrow part of the piece that we observe with the hoof down, the opposite of the mace, the wider and meatier part if we put the hoof up, in the event that it is going to consume it for a while dragged on.
In the event that its consumption is rapid, you should start cutting the pork shoulder from the part of the club, the widest part, placing it with the hoof up.