Pack Nº6 Boneless 100% Iberico Bellota Pork Shoulder "Jamón Pasión" PDO Los Pedroches

€156.30 Save €14.00
VAT included

100% Iberian Pata Negra Lot


1 Boneless 100% Iberian Bellota Shoulder DOP Los Pedroches

1 100% acorn-fed Iberian loin of 550-600 grams.

One of the highest quality Iberian shoulders and loin at an unbeatable price.



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Buy Boneless 100% Iberico acorn-fed shoulder ham

A special pasture framed in the Valle de Los Pedroches, to the north of the province of Córdoba, which occupies one of the largest holm oak groves on earth: around 300,000 hectares of trees and fields offer Iberian pigs the ideal environment to grow up in freedom and feed on acorns and wild herbs, which will be reflected in the quality and flavor of the 100% iberico pork shoulders and sausages, with a natural curing time of 24 months for the shoulders and 4 months for the sausages.

The Lot is made up of a Boneless 100% Iberico de bellota shoulder ham PDO Los Pedroches of the Jamón Pasión brand, with an eligible weight in ranges of 500 grams from 1.5kg to 3kg.

The loin caña, like the shoulder, comes from purebred Iberian pigs raised in the open-air pastures and fed with acorns during the montanera season and from pastures and wild herbs. The weight of the 100% acorn-fed Iberian loin is 550-600 grams.

Iberico pork shoulder Conservation

When you receive the pork shoulder from the Jamón Pasión online store, you should put it in a cool, dry place away from the sun and heat. Once started, you must keep it refrigerated in the least cold part of the refrigerator and take it out 20 minutes before consuming it again. The 100% Iberian loin must follow the same conservation process.

They are sent vacuum packed in a protective atmosphere in three weight formats: 1.5-2 kg., 2-2.5 kg. and 2.5-3kg.

If you want the 100% Iberian ham shoulder to be vacuum packed in several pieces, leave us a message in the purchase process.

We send you the products directly from the natural drying sheds located in Córdoba, so you can buy the cheapest DOP Los Pedroches Spanish ham .

The Jamón Pasión brand of acorn-fed Iberian hams and shoulders are certified and controlled by the Regulatory Council of the Protected Designation of Origin "Valle de Los Pedroches".


Data sheet

Elaborated in:
Villanueva de Córdoba
Dry-Curing Time:
Minimum 24 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Paleta de cerdo iberico de bellota, sal común, azúcar, conservadores (E-252 y E- 250), corrector de la acidez (E-331iii), antioxidante (E-301
Iberian Certification:
Nutritional Values ​​per 100g of product:
Energía calculada 298 kcal -Grasas 21.06 g -De las cuales saturadas 11.20 g -Hidratos de carbono 0.10 g -De los cuales azucares 0.0 g -Proteínas 29.30 g -Sal 3.30 g
Sanitary Registration
RGSEAA: 10.17765/CO
Iberian Loin Ingredients
Lomo de cerdo 100% ibérico - Pimienta - Ajo - Comino - antioxidante E-331, ajo en polvo, conservador E-252)

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