Pack Nº2 Acorn-Fed 100% Iberico Ham Shoulder "Ibéricos Benito"

€134.95 Save €27.00
VAT included

100% Acorn-fed Iberico Shoulder and Loin "Ibericos Benito"


1 100% Iberian Bellota Pork Shoulder

1/2 100% Iberian acorn-fed Loin 600gr-700gr

Authentic Iberian lot Pata Negra.



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Buy Lot of Bellota Iberico "Benito"

Both the Acorn-fed Iberico Shoulder and the Benito Iberico loin come from 100% Iberico Breed pigs, certified with a black label. Raised in freedom and fed on acorns and natural pastures. An excellent batch of 100% Iberian shoulder and loin at the best price.

In the Jamón Pasión online store, we offer Benito 100% Acorn-fed Iberico Shoulder for sale directly from the dryers located in Guijuelo (Salamanca) and Castaño Robledo, the latter located in the Sierra de Aracena and Picos de Aroche Natural Park (Huelva). . It is a piece of very high quality from 100% Iberian pigs fed on Bellota.

They spend their breeding taking advantage of the natural resources offered by the environment, acorns and natural pastures, which allows them to gain optimal weight in the period when the acorns fall: the montanera.

The characteristics of the Pata negra Iberico Bellota Shoulder are a golden fat on the outside and pinkish when approaching the muscle. Intense flavor, great smoothness and fat that melts on the palate.

The Lot includes half a piece of 100% Iberian acorn-fed loin weighing between 600-700 grams.

Spanish Ham Conservation and Tasting

It must be taken into account that the Iberian shoulders contain a higher percentage of fat than the ham, with which their flavor will be "stronger", for palates accustomed to intense flavors, unlike the hind limbs that give more flavors. soft and with greater nuances. Also the yield is lower, being the percentage of lower meat.

When buying the batch of 100% Iberico cured meats Benito, keep in mind that the ideal temperature for consumption is around 22ºC, at which time the slice expresses its best aromatic and taste properties.

Keep the Iberian shoulder away from the sun at all times and from sources of heat. Spread the layer of the cut with the side fat of the Iberian shoulder, extracting a little with the blunt part of a knife and spreading it over the meat so that it stays juicy.


Data sheet

Elaborated in:
Castaño de Robledo - Huelva
Dry-Curing Time:
Minimum 24 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Paleta de cerdo 100% ibérico, sal marina, antioxidante E-301, corrector de la acidez E-331 (iii), conservador E-252
Iberian Certification:
CERTICALIDAD 14160000120190902
Produced by:
Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values ​​per 100g of product:
Valor energético 1401 kJ/335kcal Grasas 22,1g, De las cuales ácidos grasos saturados 6,53 g Hidratos de carbono 0,5 g De los cuales azúcares 0g Proteínas 33,2 g Sal 4,83 g
Sanitary Registration
RGSEAA 10.02241/H

Write your review!


Todo ok

buena paletilla y lomo

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