Acorn-Fed 100% Iberico Ham Shoulder Set "Ibéricos Benito"

€230.90
€203.90 Save €27.00
VAT included

Gourmet Iberian Lot

THE LOT IS COMPOSED BY:

1 Bellota 100% Iberian Pata Negra Ham Shoulder 5.5-6 kg

1 Bellota Lomo 100% Iberian 700gr. Approx.

1 old sheep's cheese 250 gr.

Quantity

 

Secure payment. We accept bank card, Paypal and local payment methods

 

Cheap deliveries in 5/6 business days

 

Easy return

Christmas Hamper from Jamón Pasión with Ibéricos Benito

The Christmas Hamper available from Jamón Pasión is the perfect choice for those looking for the finest quality in Iberian cured meats. This exclusive set includes a 100% acorn-fed Iberian shoulder ham, a 100% acorn-fed Iberian pork loin, and an aged sheep cheese, all crafted by the prestigious Ibéricos Benito brand. Presented in an elegant gift box with the brand logo, this gourmet selection is ideal for gifting or enjoying with family during the festive season.

Acorn-Fed Iberian Shoulder Ham and Pork Loin

The Iberian shoulder ham in this set comes from free-range Iberian pigs fed exclusively on acorns during the montanera season. This natural diet and rearing method give the Iberian shoulder a deep, rich flavour, a juicy texture, and the distinctive marbling characteristic of high-quality Iberian products. The 100% iberico bellota pork loin, also by Ibéricos Benito, offers a perfect contrast with its robust taste and unique aroma, achieved through an artisanal curing process. These products are ideal for anyone who wants to enjoy authentic Iberian cured meats at home.

Aged Sheep Cheese: A Gourmet Finish

To complete this gourmet hamper, an exquisite aged sheep cheese made in the traditional way is included, offering a bold flavour with deep nuances. This cheese pairs wonderfully with the shoulder ham and pork loin, creating a complete gourmet experience for those seeking a high-quality holiday gift basket.

Available from Jamón Pasión, the Ibéricos Benito Hamper is the ideal choice for gifting or indulging in premium Iberian products. 

Lote10Benito

Data sheet

Elaborated in:
Jabugo - Huelva - Spain
Dry-Curing Time:
Minimum 20 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Ingredients:
Paleta de cerdo 100% ibérico, sal marina, antioxidante E-301, corrector de la acidez E-331 (iii), conservador E-252
Iberian Certification:
CERTICALIDAD 14160000120190902
Produced by:
Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values ​​per 100g of product:
Valor energético 1401 kJ/335kcal Grasas 22,1g, De las cuales ácidos grasos saturados 6,53 g Hidratos de carbono 0,5 g De los cuales azúcares 0g Proteínas 33,2 g Sal 4,83 g
Sanitary Registration
RGSEAA 10.02241/H

Write your review!

Verified purchase
2022-11-24

Todo ok

buena paletilla y lomo

You might also like

Customer Questions (0)

No customer questions for the moment


Your Question has been successfully sent our team. Thanks for question!
Have Doubts? Ask us
Hide Form