Elaborated in:

•  Cedrillas (Teruel) (1)
•  Cortegana (Huelva) (2)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (9)
•  Sierra Nevada National Park (Granada) (5)
•  Sierra de Baza Natural Park (Granada) (18)
•  Valle de los Pedroches (Córdoba) (4)

Dry-Curing Time:

•  30 meses (9)
•  Minimum 12 months (4)
•  Minimum 18 months (3)
•  Minimum 36 months (2)

Price

• €41.00 - €370.00

Breed of pig

•  50% Ibérico (3)
•  75% Ibérico (1)
•  100% Ibérico (2)
•  Duroc (16)
•  White Pigs (14)

Feeding

•  Bellota: Acorns and wild herbs (2)
•  Cereals and legumes (13)
•  Made from organic cereals and legumes (3)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (9)
•  Organic livestock farming (3)

Format:

•  Boneless (6)
•  Ham leg (8)
•  Sliced (2)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (1)

Brand

•  Jamones Casa Íbera (2)
•  Jamones de Baza (5)
•  Jamón Pasión (3)
•  Señorío de las Cumbres (8)