Elaborated in:

•  Cedrillas (Teruel) (1)
•  Cortegana (Huelva) (2)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (11)
•  Sierra Nevada National Park (Granada) (11)
•  Sierra de Baza Natural Park (Granada) (6)

Dry-Curing Time:

•  +10 meses (1)
•  +17 meses (4)
•  +20 meses (3)
•  +23 meses (3)
•  Minimum 15 months (1)
•  Minimum 18 months (4)
•  Minimum 24 months (4)
•  Minimum 36 months (5)
•  Mínimo 14 meses (3)
•  Mínimo 16 meses (2)
•  Mínimo 26 meses (1)

Price

• €59.00 - €372.00

Breed of pig

•  50% Ibérico (21)
•  75% Ibérico (1)
•  100% Ibérico (8)
•  Duroc (12)
•  White Pigs (23)

Feeding

•  Bellota: Acorns and wild herbs (8)
•  Cereals and legumes (19)
•  Made from organic cereals and legumes (1)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (5)
•  IGP Trevélez (PGI) (11)
•  Jamón de La Alpujarra. (14)
•  Organic livestock farming (2)

Format:

•  Boneless (11)
•  Ham leg (31)
•  Sliced (5)
•  Whole piece (1)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (8)

Brand

•  Aromas (7)
•  JamonRey (2)
•  Jamones Casa Conejos (1)
•  Jamones de Baza (2)
•  Jamones de Juviles (11)
•  Jamón Pasión (5)
•  Señorío de las Cumbres (3)