100% Ibérico Bellota Ham "JamonRey" Pata Negra

€345.00 Save €67.00
VAT included

Acorn-fed Iberico Ham from Sierra de huelva.

The 100% Iberico Bellota ham "JamonRey" comes from pigs raised in freedom in the Dehesas, Sierra de Aracena and Picos de Aroche, (UNESCO Biosphere Reserve) and fed on Acorns and wild herbs, during the montanera time.



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Jamon Iberico cured in a 100% Natural way.

From 100% Iberian certified pigs and from highly selected farms with a high appreciation of their animals.

It is one of the hams that our clients demand the most, enjoying a high quality.

The Iberico Ham Pata Negra JamonRey, has an average curing of 36 months. Made with 100% Iberian purebred pigs and in an artisanal way, in the fresh air of the Sierra in unique microclimatic conditions and fattened, during the montanera, with acorns and wild grasses.

These pieces are characterized by having a good balance between lean and fat meat, which gives us a piece of powerful flavor and generous unctuousness.

In our Ham shop you have the opportunity to buy 100% Iberico bellota hams directly from the mountains.


Data sheet

Elaborated in:
Cortegana - Huelva
Dry-Curing Time:
Minimum 36 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Jamón 100% Ibérico y Sal. Sin aditivos. 100% Natural.
Produced by:
Nutritional Values ​​per 100g of product:
KJ/KCAL 1539/369 -PROTEÍNAS 33.8g -GRASAS 25g *Saturadas (8.02 g) -HIDRATOS DE CARBONO 2.3g -AZÚCARES 0.5g -SAL 3.95g
Sanitary Registration
RGSEAA: 10.025895/H

Specific References


Write your review!


Inmejorable a buen precio

De lo mejor de la zona. Siempre los menos conocidos son los más buenos. Envío perfecto.



Encantado con este pedazo de jamon de Huelva mi tierra. Por otros jamones peores te soplan 500 pavos

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