The pigs raised in freedom, fed with acorn and wild pastures throughout the montanera period, make of acorn-fed Iberico hams, products of very high quality.
Jamones Benito, with a great tradition in Spain, raises its pigs in its own pastures in Jabugo (Huelva) and San Nicolás del Puerto (Sierra Norte de Sevilla Natural Park) and produces Iberian hams and sausages in Castaño Robledo, located in the Parque Natural of the Sierra de Aracena and Picos de Aroche, where the town of Jabugo is also located, and in the municipality of Guijuelo, Salamanca. Using a traditional process during all stages of production, their products have reached a very high quality.
Artisan Iberico hams.
One of the products most valued by customers in our online Spanish ham store, thanks to its fantastic quality / price ratio, is the "Benito" Iberico Cebo Campo Ham, which, like acorn-fed pigs, is obtained from specimens raised in the field, in freedom, and feeding on natural resources that this place offers. This is how a careful, careful and artisanal process begins.
This process has traditionally been followed in this way for decades, for three generations, which is why its Iberian hams are such a popular brand.
Thanks to the traditional artisanal standards of its elaboration, where hams and sausages are cured in the solitude of the drying room, they are selected at the optimum moment of consumption. Benito hams are an essential part of Spanish gastronomy and are very well received by consumers of this appreciated food.
Qualities of Benito ham.
In the montanera season, from October to March, the pigs will eat fruits and acorns in the pastures, receiving a diet rich in carbohydrates and healthy fats that give this special flavor to acorn-fed Iberian ham.
In fact, in this fattening cap, each pig will have one hectare of field for free movement; and in this essential phase, thanks to exercise, they will transform the carbohydrates of the acorns into the much appreciated intramuscular fat that gives rise to that characteristic marbling of Iberico ham.
The care of the animals, the feeding and the maturation process in the wineries with the most modern technologies in the production processes are approved with high quality standards.
With pure air from the mountains, selected Iberian pigs, green fields and natural fruits, it results in a traditional, healthy and exquisite product.
Buy Benito Iberico Pata Negra Ham.
"Harmony of flavors" are the right words that define both Benito Iberico pork shoulders and hams. All of great quality, and that you can get at the best price.
It is possible to buy cheap acorn-fed Iberico hams thanks to the fact that we allow you to obtain them easily, directly from the manufacturer and without any intermediary that makes the product more expensive.
Today, buying hams online, delivered to your door direct from the factory, makes your life easier and represents a time saving, without having to worry about anything.