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116
articles
in the category 【Blog Jamón Pasión】
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Did you know that Teruel (PDO) ham comes from white pigs, while Jabugo, Los Pedroches, Dehesa de Extremadura, and Guijuelo are ibéricos? Discover how to identify each label and enjoy the highest quality in this detailed guide. Read on for a deeper insight. Find all the keys here now...
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Christmas is the perfect time to treat ourselves and give our loved ones the best. When it comes to Iberian hams, few names reach the excellence and tradition of Jamón 5 Jotas, known for its supreme quality and symbol of Spanish gastronomy...
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Discover how the production of Iberian ham can become more sustainable, from using dehesas to adopting ecological practices. Explore the initiatives aimed at reducing environmental impact and the future of this industry in an increasingly eco-conscious world...
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Iberian ham is appreciated for its unique flavor and quality. If you are thinking about buying an Iberian ham and you are wondering how many envelopes you can get from a leg of Iberian ham, this article will give you all the answers you need...
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Keeping Iberian ham in good condition during the summer can be complicated due to the high temperatures. However, with some simple tips, you can maintain the quality of your Iberian ham, pata negra or acorn-fed shoulder, even in the hottest months...
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There is no doubt that a good Serrano ham is an essential food in the Spanish diet and that it has a positive nutritional contribution, especially if it is ham without additives. But is it healthy for your dog to be offered ham bones or slices?...
