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115 articles in the category 【Blog Jamón Pasión】
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5 Jotas: The Best Iberico Ham in the World and Why Choose It This Christmas
Published : 2024-11-14 | Categories : 【Blog Jamón Pasión】Christmas is the perfect time to treat ourselves and give our loved ones the best. When it comes to Iberian hams, few names reach the excellence and tradition of Jamón 5 Jotas, known for its supreme quality and symbol of Spanish gastronomy...
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The environmental impact and sustainability in the production of Iberian ham
Published : 2024-10-17 | Categories : 【Blog Jamón Pasión】Discover how the production of Iberian ham can become more sustainable, from using dehesas to adopting ecological practices. Explore the initiatives aimed at reducing environmental impact and the future of this industry in an increasingly eco-conscious world...
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How many sachets are obtained from whole Iberian ham?
Published : 2024-08-27 | Categories : 【Blog Jamón Pasión】Iberian ham is appreciated for its unique flavor and quality. If you are thinking about buying an Iberian ham and you are wondering how many envelopes you can get from a leg of Iberian ham, this article will give you all the answers you need...
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Tips for preserving Iberian ham in summer
Published : 2024-07-16 | Categories : 【Blog Jamón Pasión】Keeping Iberian ham in good condition during the summer can be complicated due to the high temperatures. However, with some simple tips, you can maintain the quality of your Iberian ham, pata negra or acorn-fed shoulder, even in the hottest months...
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Can my dog eat Serrano ham?
Published : 2024-05-28 | Categories : 【Blog Jamón Pasión】There is no doubt that a good Serrano ham is an essential food in the Spanish diet and that it has a positive nutritional contribution, especially if it is ham without additives. But is it healthy for your dog to be offered ham bones or slices?...
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Spanish omelette with Serrano ham recipe
Published : 2024-04-15 | Categories : 【Blog Jamón Pasión】Discover how to prepare a delicious Spanish omelette with a special touch. We combine the traditional potato omelette with the intensity of Serrano ham and the sweetness of caramelised onion. A classic dish with an irresistible twist. Read on to learn how to make it at home!..