119 articles

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  • Which knife to use to cut Serrano ham?
    Published : 2023-04-11 | Categories : Hams

    Did you know that cutting ham the right way is essential to enjoy its flavour and aroma to the full? For the correct cleaning and slicing of ham, you will need 3 types of knives: a boning knife, a traditional chef's knife and the most characteristic one, the ham knife...

  • The influence of climate on Iberian ham
    Published : 2023-04-03 | Categories : Hams

    Iberico ham is one of the most emblematic products of Spanish gastronomy. Its flavour and quality are directly influenced by the nature and climate of the region where it is produced. In this article, we will explore how the climate influences the production and qualities of Spanish ham...

  • PDO Jabugo iberico hams
    Published : 2023-03-28 | Categories : Hams

    The word Jabugo, although it designates a locality in the Sierra de Huelva and the Protected Designation of Origin of the acorn-fed Iberian hams that are protected by the Regulatory Council DOP Jabugo, is also used in Spain to say that a ham is of very high quality...

  • Why are Spanish hams hung?
    Published : 2023-03-17 | Categories : Hams

    It is very common, especially in bars and restaurants serving traditional Spanish cuisine, to see a lot of hanging hams. Do you know the reason for this custom? There are several reasons, some historical and others due to the good maintenance of the meat of the leg of the ham...

  • Iberico Shoulder Vs Iberico Ham: Differences and Similarities
    Published : 2023-03-14 | Categories : Hams

    Iberian ham and Iberian shoulder, two products of high quality and exceptional flavour. If you are thinking of buying Iberian products, it is important to know the differences and similarities between these two delicious options of the Spanish gastronomy...

  • The Cala of Spanish Ham
    Published : 2023-02-28 | Categories : Hams

    Before purchasing ham, it is important that the master ham maker or the person in charge of the ham shop knows the technique of calar. In this article we explain what this technique consists of and the utensils that are used to guarantee the quality of the ham...

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