118 articles
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The influence of climate on Iberian ham
Published : 2023-04-03 | Categories : HamsIberico ham is one of the most emblematic products of Spanish gastronomy. Its flavour and quality are directly influenced by the nature and climate of the region where it is produced. In this article, we will explore how the climate influences the production and qualities of Spanish ham...
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PDO Jabugo iberico hams
Published : 2023-03-28 | Categories : HamsThe word Jabugo, although it designates a locality in the Sierra de Huelva and the Protected Designation of Origin of the acorn-fed Iberian hams that are protected by the Regulatory Council DOP Jabugo, is also used in Spain to say that a ham is of very high quality...
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Why are Spanish hams hung?
Published : 2023-03-17 | Categories : HamsIt is very common, especially in bars and restaurants serving traditional Spanish cuisine, to see a lot of hanging hams. Do you know the reason for this custom? There are several reasons, some historical and others due to the good maintenance of the meat of the leg of the ham...
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Iberico Shoulder Vs Iberico Ham: Differences and Similarities
Published : 2023-03-14 | Categories : HamsIberian ham and Iberian shoulder, two products of high quality and exceptional flavour. If you are thinking of buying Iberian products, it is important to know the differences and similarities between these two delicious options of the Spanish gastronomy...
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The Cala of Spanish Ham
Published : 2023-02-28 | Categories : HamsBefore purchasing ham, it is important that the master ham maker or the person in charge of the ham shop knows the technique of calar. In this article we explain what this technique consists of and the utensils that are used to guarantee the quality of the ham...
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What to do with under-cured Iberian ham
Published : 2023-02-20 | Categories : HamsMany customers come to jamón pasión for advice when buying Spanish ham. One of the most common questions is how to know when the ham is well cured. In this article I tell you what you can do at home with a tender ham...