118 articles
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Categories of Iberian Hams: How to differentiate them?
Published : 2023-06-01 | Categories : HamsIn this article we are going to make things very easy for you to understand what the coloured labels on the hoofs of Iberian hams and Iberian shoulders mean, which refer to the diet of the Iberian pig and what percentage of pure breed each ham is...
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Differences between 5 Jotas and Sánchez Romero Carvajal Iberico Ham
Published : 2023-05-23 | Categories : HamsBoth are high quality pata negra acorn-fed 100% iberico hams produced in Jabugo, in the Sierra de Aracena y Picos de Aroche Natural Park. But did you know that both brands come from the same producer, 5J being the first brand and Sánchez Romero Carvajal the second?...
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Food to accompany Spansih ham
Published : 2023-05-09 | Categories : HamsIberian ham is a very versatile food that can be enjoyed in many different ways: Alone, with bread and tomato, fruit and many others with which it pairs well. In this article I will mention the ideal accompaniments so that you can enjoy this great product in a different way...
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From which side the Spanish ham starts
Published : 2023-05-03 | Categories : HamsIberico ham is a culinary delicacy that is highly appreciated all over the world. However, when it comes to starting a Spanish ham at home, it can be a little intimidating if you are not familiar with the preparation process. In this article I'm going to explain the necessary steps in an easy way...
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Iberian ham brochette with dates
Published : 2023-04-21 | Categories : HamsAre you a fan of Iberian ham? Discover how to prepare a delicious tapa with iberico ham and dates in our new article. An easy and quick recipe but with many nuances of flavor and aroma. Don't miss the ingredients and step-by-step of this Spanish cuisine recipe made with cured ham...
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Which knife to use to cut Serrano ham?
Published : 2023-04-11 | Categories : HamsDid you know that cutting ham the right way is essential to enjoy its flavour and aroma to the full? For the correct cleaning and slicing of ham, you will need 3 types of knives: a boning knife, a traditional chef's knife and the most characteristic one, the ham knife...