Elaborated in:

•  Juviles - Parque Nacional de Sierra Nevada - Granada (3)
•  Salamanca (3)
•  Sierra Nevada National Park (Granada) (6)
•  Sierra de Baza Natural Park (Granada) (3)
•  Villanueva de Córdoba (1)

Dry-Curing Time:

•  +17 meses (1)
•  +20 meses (2)
•  +23 meses (1)
•  Minimum 15 months (1)
•  Minimum 24 months (6)
•  Minimum 36 months (4)
•  Mínimo 26 meses (1)

Price

• €81.00 - €319.00

Breed of pig

•  50% Ibérico (9)
•  100% Ibérico (6)
•  Duroc (4)
•  White Pigs (7)

Feeding

•  Bellota: Acorns and wild herbs (3)
•  Cereals and legumes (6)
•  Wild grasses present in the field, cereals and legumes (3)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (3)
•  IGP Trevélez (PGI) (4)
•  Jamón de La Alpujarra. (5)

Format:

•  Boneless (15)

Iberian category:

•  Green label - Cebo de Campo ibérico (3)
•  Red label - Acorn-fed Iberian breed (3)
•  White label - Cebo iberico (2)

Brand

•  Aromas (1)
•  Benito (3)
•  Jamones Ibéricos Majada Pedroches (1)
•  Jamones de Juviles (3)
•  Jamón Pasión (6)
•  Señorío de las Cumbres (2)