Dry-Curing Time:

•  Minimum 24 months (18)

Feeding

•  Bellota: Acorns and wild herbs (18)

Differentiated Quality Label

•  DOP Jabugo (PDO) (1)
•  DOP Los Pedroches (PDO) (19)
•  Jamón de La Alpujarra. (4)
•  Organic livestock farming (2)

Price

• €66.00 - €276.00

Format:

•  Boneless (4)
•  Ham leg (9)
•  Sliced (6)

Brand

•  Jamones Ibéricos Majada Pedroches (8)
•  Jamón Pasión (11)