Elaborated in:

•  Badajoz (Extremadura) (2)
•  Cortegana (Huelva) (2)
•  Guijuelo (Salamanca) (3)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (3)
•  Salamanca (2)
•  Sierra de Baza Natural Park (Granada) (1)
•  Villanueva de Córdoba (2)

Dry-Curing Time:

•  Minimum 18 months (6)
•  Minimum 20 months (1)
•  Minimum 24 months (1)
•  Mínimo 14 meses (1)
•  Mínimo 16 meses (5)

Feeding

•  Cereals and legumes (8)
•  Wild grasses present in the field, cereals and legumes (7)

Differentiated Quality Label

•  Jamón de La Alpujarra. (2)
•  Organic livestock farming (1)

Iberian category:

•  Green label - Cebo de Campo ibérico (7)
•  White label - Cebo iberico (8)

Price

• €97.00 - €173.00

Format:

•  Boneless (1)
•  Ham leg (15)
•  Sliced (1)

Brand

•  Benito (5)
•  JamonRey (2)
•  Jamones Casa Íbera (1)
•  Jamones Ibéricos Majada Pedroches (2)
•  Jamones de Juviles (3)
•  Morato (2)