50% Cebo Iberico Ham Shoulder "Tesoro Benito"

Buy Iberian Cebo Shoulder

In the online shop Jamón Pasión, we offer for sale Iberian Cebo Shoulder "Benito Tesoro", directly from the dryer located in Castaño de Robledo (Huelva) and Guijuelo (Salamanca). It comes from 50% Iberian pigs with a very good quality/price ratio, obtained from the crossbreeding of 100% Iberian pigs with 100% Duroc pigs.

The characteristics of the "Benito Tesoro" Iberian shoulder of fattening are a white fat that melts on the palate, an intense flavour and great unctuousness.

It should be borne in mind that the shoulders contain a higher percentage of fat than the ham, which means that their flavour will be "stronger", for palates accustomed to intense flavours, unlike the hind limbs, which have milder flavours and more nuances.

Preservation of Tesoro Benito Iberian Pork Shoulder

When you receive Paleta de Cebo Ibérica, bear in mind that the ideal temperature for consumption is around 22ºC, when the slice expresses its best aromatic and gustatory properties.

At Jamón Pasión we send you the product directly from the factory, which is the ideal state of conservation and thus guarantees that the piece arrives to you in the best conditions. You will also benefit from buying cheaper Iberian ham shoulder, as there are no intermediaries.