50% Cebo Iberico Ham Shoulder "Tesoro Benito"

€65.00 Save €25.00
VAT included

Iberico Cebo Ham Shoulder Made in Huelva. 

The "Tesoro " bait shoulder made by Ibérico Benito comes from 50% Iberian Breed pigs , certified with a green label, raised in freedom and fed on acorns, natural pastures, cereals and legumes. An excellent Iberian cebo ham shoulder at the best price with a curing of 20 months in natural drying rooms in Castaño de Robledo, located in the Sierra de Aracena and Picos de Aroche, Huelva. When you buy the Iberian pork shoulder "Tesoro" we give you an Iberian chorizo.



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Cheap deliveries in 5/6 business days

Buy Iberian Cebo Pork Shoulder. 

In the Jamón Pasión online store , we offer Benito Tesoro Field Cebo Iberian Shoulder for sale, directly from the drying room located in Castaño de Robledo (Huelva). It is a very high quality piece from 50% Iberian breed pigs , obtained by crossing 100% Iberian pigs with 100% Duroc pigs .

They spend their breeding taking advantage of the natural resources offered by the environment, fruits and natural pastures, which allows them an optimal weight gain.

The characteristics of the Iberian shoulder "Benito Tesoro" are a golden fat on the outside and pinkish when it approaches the muscle. Intense flavor, great unctuousness and fat that melts on the palate.

It must be taken into account that the shoulders contain a higher percentage of fat than the ham, with which their flavor will be "stronger", for palates accustomed to intense flavors, unlike the rear extremities that give softer flavors and with greater nuances.

Jamón Pasión Online Store.

When receiving the Spanish Ibérico Ham , keep in mind that the ideal temperature for consumption is around 22ºC, at which time the slice expresses its best aromatic and taste properties.

From Jamón Pasión we send the product directly from the factory, which is the ideal state of conservation and thus guarantees that the piece reaches you in the best conditions. You will also benefit from buying cheap Iberian ham , as we have factory prices.


Data sheet

Elaborated in:
Castaño de Robledo - Huelva
Dry-Curing Time:
Minimum 18 months
Breed of pig
50% Ibérico - 50% Duroc
Jamón de cerdo 50% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Iberian Certification:
CERTICALIDAD 14160000120190902
Nutritional Values ​​per 100g of product:
Valor energético 1401 kJ/335kcal Grasas 22,1g, De las cuales ácidos grasos saturados 6,53 g Hidratos de carbono 0,5 g De los cuales azúcares 0g Proteínas 33,2 g Sal 4,83 g
Sanitary Registration
RGSEAA 10.02241/H

Specific References


Write your review!


Muy satisfecha

Un precio muy bueno y una paleta muy sabrosa

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