Iberico Bellota Ham "Benito" 50% Iberian Breed

€298.00
€205.00 Save €93.00
VAT included

Acorn-fed Iberico Ham Benito + Free Chorizo.

The Benito Iberico Bellota Ham 50% Iberian breed comes from purebred Iberian pigs through the maternal line, crossed with a 100% Duroc white pig. Specimens raised in freedom in the pastures of the Sierra de Huelva, matured in Jabugo in natural wineries in a traditional way and fed with acorns and wild grasses. And also, as a GIFT, an Iberico Bellota Benito chorizo.

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Buy jamon iberico Bellota "Benito".

The Red Label Benito Iberian Hams made in Jabugo are pig legs that feed exclusively on acorns and wild grasses. Pigs raised outside where they can exercise, which characterizes their balance between lean meat and fat. These characteristics and the ideal climate of Jabugo, result in an exceptional ham with soft fat, persistence in flavor and incredible sensations.

Buying Benito Iberico Ham is a success in every way. With an unbeatable quality / price ratio, Jamón Pasión puts at your disposal, directly from Benito's facilities, this fantastic Acorn-fed Ham at the best price.

Conservation of jamon iberico.

When you receive the Benito Bellota Iberico Ham 50% Iberian breed, you must remove the protective wrapping and place it in a cool and dry place. Protect the meat of this appreciated Ham with a layer of the initial fat from which you have removed it to preserve its smoothness. Always use suitable and well-sharpened utensils to obtain the best characteristics of the ham. You should start with the stifle, the narrow part of the piece that we observe with the hoof down, the opposite of the club, which is wider and fleshy if we put the hoof up. The ideal temperature for consumption is 22ºC.

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Data sheet

Elaborated in:
Guijuelo - Salamanca - Spain
Dry-Curing Time:
Minimum 36 months
Breed of pig
50% Ibérico - 50% Duroc
Ingredients:
Jamón de cerdo 50% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Comercialized by:
ALMACENES BENITO GARCÍA S.A
Nutritional Values ​​per 100g of product:
Valor energético 1401 kJ/335kcal Grasas 22,1g, De las cuales ácidos grasos saturados 6,53 g Hidratos de carbono 0,5 g De los cuales azúcares 0g Proteínas 33,2 g Sal 4,83 g
Sanitary Registration
10.24443/SA

Specific References

ean13
8436580828451

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