Iberico Bellota Ham "Benito" 50% Iberian Breed

Buy jamon iberico Bellota "Benito".

The Red Label Benito Iberian Hams made in Jabugo are pig legs that feed exclusively on acorns and wild grasses. Pigs raised outside where they can exercise, which characterizes their balance between lean meat and fat. These characteristics and the ideal climate of Jabugo, result in an exceptional ham with soft fat, persistence in flavor and incredible sensations.

Buying Benito Iberico Ham is a success in every way. With an unbeatable quality / price ratio, Jamón Pasión puts at your disposal, directly from Benito's facilities, this fantastic Acorn-fed Ham at the best price.

Conservation of jamon iberico.

When you receive the Benito Bellota Iberico Ham 50% Iberian breed, you must remove the protective wrapping and place it in a cool and dry place. Protect the meat of this appreciated Ham with a layer of the initial fat from which you have removed it to preserve its smoothness. Always use suitable and well-sharpened utensils to obtain the best characteristics of the ham. You should start with the stifle, the narrow part of the piece that we observe with the hoof down, the opposite of the club, which is wider and fleshy if we put the hoof up. The ideal temperature for consumption is 22ºC.