Iberico Bellota Ham 50% Iberian breed "Jamones de Juviles" Additives Free

€324.00
€279.00 Save €45.00
VAT included

Acorn-fed Iberian Ham made in Granada

A completely artisanal 50% acorn-fed Iberian ham. It is made without any type of artificial additives, preservatives or coloring. Cured in the Sierra Nevada Natural Park at an altitude of 1,600 m. through natural processes. Low salt content.

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Buy acorn-fed ham "Jamones de Juviles"

This Granada ham made by "Jamones de Juviles" is cured for a minimum of 36 months in natural drying rooms located in the Sierra Nevada National Park.

A piece made from 100% Iberian pigs on the maternal side and 100% Duroc pigs on the paternal side, resulting in a 50% Iberian breed ham, which guarantees excellent quality and a characteristic marbling, giving the meat an aroma, excellent smell and texture. Hams with this percentage of Iberian ham are juicier, since 100% Iberian hams have leaner meat.

The pigs destined to obtain Iberian hams by the family business "Jamones de Juviles" are raised freely in the best pastures in Spain and fed with acorns and native wild herbs during the montanera stage.

We send you the leg of acorn-fed ham directly from the Alpujarra Granadina, where they remain with the ideal climate, temperature and humidity until it is sent to your home.

In our online ham store, quality is what prevails and always at the best possible price.

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Data sheet

Elaborated in:
Juviles - Parque Nacional de Sierra Nevada - Granada
Dry-Curing Time:
Minimum 36 months
Breed of pig
50% Ibérico fed with acorns
Ingredients:
Jamón de cerdo 50% ibérico y sal. 100% Natural
Iberian Certification:
CERTICALIDAD: 11845200120210528
Nutritional Values ​​per 100g of product:
352 Kcal (1465 Kj) Grasas 24 gr. Ácidos grasos saturados 8.6 gr. Hidratos de Carbono 0gr - De los cuales Azúcares 0gr. Proteínas 33 gr. Sal 3,9 gr.
Sanitary Registration
RGSEAA: 10.09775/GR
Feeding
Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs

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2024-04-10

Insuperable!

Insuperable en todos los aspectos. Lo recomiendo a todo el que lo lea

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