Elaborated in:

•  Badajoz (Extremadura) (2)
•  Cortegana (Huelva) (1)
•  Guijuelo (Salamanca) (1)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (3)
•  Salamanca (5)
•  Sierra Nevada National Park (Granada) (3)
•  Villanueva de Córdoba (1)

Dry-Curing Time:

•  Minimum 24 months (14)
•  Minimum 36 months (1)
•  Mínimo 26 meses (1)

Price

• €118.00 - €284.00

Breed of pig

•  50% Ibérico (14)
•  Fuera de la normativa del cerdo ibérico (2)

Feeding

•  Cereals and legumes (15)
•  Wild grasses present in the field, cereals and legumes (16)

Differentiated Quality Label

•  Jamón de La Alpujarra. (5)
•  Organic livestock farming (1)

Format:

•  Boneless (3)
•  Ham leg (11)
•  Sliced (1)

Iberian category:

•  Green label - Cebo de Campo ibérico (12)
•  White label - Cebo iberico (1)

Brand

•  Aromas (1)
•  Benito (6)
•  JamonRey (1)
•  Jamones Ibéricos Majada Pedroches (1)
•  Jamones de Juviles (3)
•  Jamón Pasión (2)
•  Morato (2)