Iberico Ham Cebo de Campo Pack - "Morato"

€210.00 Save €38.10
VAT included

Iberico porcs from Extremadura.

The Iberian ham and loin made by Embutidos Morato, comes from pigs raised in freedom and fed on the basis of wild grasses present in the mountains, legumes and high quality natural feed. Matured in an artisanal and traditional way.

The pack is made up of:

- Iberico Ham Cebo de Campo 50% Iberian Breed

- Half round of Cebo de Campo loin 50% Iberian breed 550-650 gr



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Buy Iberico ham and loin "Morato".

The certified field fattening pigs (green label) made in Badajoz, Extremadura, come from pigs of 50% Iberian breed that feed on wild pastures, cereals and legumes. Pigs raised outdoors where they can exercise, which characterizes their balance between lean meat and fat. These characteristics and the ideal climate of the Sierra Extremeña result in an exceptional piece, with soft fat, and perfect balance.

In the Jamón Pasión online store you have at your disposal this Iberico ham weighing between 7 and 9 kg and the Iberico loin weighing 600 - 650 gr.

Sausages Morato is a success in every way. With an unbeatable quality / price ratio, Jamón Pasión, puts at your disposal, directly from the factory of "Los Santos de Maimona", Badajoz, this fantastic Iberian pork pack at the Best Price


Data sheet

Elaborated in:
Extremadura - Badajoz
Dry-Curing Time:
Minimum 36 months
Breed of pig
50% Ibérico - 50% Duroc
Iberian Certification:
Traza & Control NC: 009/14 - 08
Produced by:
Embutidos Morato S.A.L - P.I. La Nava s/n Carretera nacional 435, km 1. Los Santos de Maimona, Badajoz.
Sanitary Registration
Cebo de Campo: Wild grasses present in the field, cereals and legumes

Specific References


Write your review!


El lomo con Jamón, pareja perfecta

Nos atendieron muy bien las chicas de jamón Pasión y nos llegó el pedido en 24 horas.

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