Iberico Ham Cebo de Campo Pack - "Morato"

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€268.00

€229.90 Save €38.10

VAT included

Iberico porcs from Extremadura.

The Iberian ham and loin made by Embutidos Morato, comes from pigs raised in freedom and fed on the basis of wild grasses present in the mountains, legumes and high quality natural feed. Matured in an artisanal and traditional way.

The pack is made up of:

- Cebo de Campo berico Ham 50% Iberian Breed

- 100% ibérico Bellota pork loin 500-600 gr

Weight

7 to 7,5 kg
7.5 to 8 kg
8 to 8.5 kg
8.5 to 9 kg
9 to 9.5 kg

Quantity

Out-of-Stock

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Buy Iberico ham and loin "Morato".

The certified field fattening pigs (green label) made in Badajoz, Extremadura, come from pigs of 50% Iberian breed that feed on wild pastures, cereals and legumes. Pigs raised outdoors where they can exercise, which characterizes their balance between lean meat and fat. These characteristics and the ideal climate of the Sierra Extremeña result in an exceptional piece, with soft fat, and perfect balance.

In the Jamón Pasión online store you have at your disposal this Iberico ham weighing between 7 and 9 kg and the Acorn-fed 100% Iberian cured pork loin weighing 500-600 gr.

Sausages Morato is a success in every way. With an unbeatable quality / price ratio, Jamón Pasión, puts at your disposal, directly from the factory of "Los Santos de Maimona", Badajoz, this fantastic Iberian pork pack at the Best Price.

Reference LoteJamCebCamMorato7a7-5

Data sheet

Elaborated in:: Extremadura - Badajoz
Dry-Curing Time:: Minimum 36 months
Breed of pig: 50% Ibérico - 50% Duroc
Iberian Certification:: Traza & Control NC: 009/14 - 08
Produced by:: Embutidos Morato S.A.L - P.I. La Nava s/n Carretera nacional 435, km 1. Los Santos de Maimona, Badajoz.
Sanitary Registration: 10.08268/BA
Feeding: Cebo de Campo: Wild grasses present in the field, cereals and legumes