Set Cebo Ibérico Pork Shoulder - Majada Pedroche

Buy Iberian lot at the best price

The Cebo Pork Shoulders 50% Iberian Breed from Majada Pedroche, is made in Villanueva de Córdoba, the town where the DOP Los Pedroches Ham is produced. These products are cataloged by consumers and experts as some of the best Cebo Iberian hams, obtaining pieces of great balance, maturation, texture and flavor.

Pigs born from the crossing of a 100% Iberian pig on the maternal side and 100% Duroc on the paternal side. Iberian shoulder of a very high quality from pigs fed on natural feed. It will undoubtedly be a magnificent offer to buy this Iberian lot at the best price.

Conservation of the Iberian shoulder and Iberian chorizo

When you receive the pork shoulder from the Jamón Pasión ham store, you must remove the protective packaging and put it in a cool, dry place. Once started, you must protect the meat with a layer of the initial bacon that you have removed, to preserve its smoothness and to prevent it from drying out excessively. Always use suitable and well-sharpened utensils to obtain the best characteristics. The Iberian chorizo can be kept out of the fridge or refrigerated, but remember to take it out 30 minutes before tasting it in order to appreciate all its exquisite qualities.

This tasty cured Ham shoulder can be eaten alone, accompanied by good bread and oil, or included in simple recipes such as salmorejo, Andalusian gazpacho or delicious Iberian ham croquettes. In any traditional Spanish cooking recipe it will be a magnificent companion.