Set Cebo Ibérico Pork Shoulder - Majada Pedroche

€97.50 Save €14.00
VAT included

Iberian Shoulder Lot made in Córdoba

At the Jamón Pasión online ham store, we are pleased, for the enjoyment of our customers, to offer this authentic Iberian shoulder ham made in the Valle de Los Pedroches for sale; an Iberian Cebo shoulder, white label, with a minimum cure of 18 months.


1 -Iberico Pork shoulder 50% Iberian breed

1 -100% Acorn-fed Iberian Chorizo 300 - 350 g.

1 -Wooden ham holder.

1 -Ham knife.



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Buy Iberian lot at the best price

The Cebo Pork Shoulders 50% Iberian Breed from Majada Pedroche, is made in Villanueva de Córdoba, the town where the DOP Los Pedroches Ham is produced. These products are cataloged by consumers and experts as some of the best Cebo Iberian hams, obtaining pieces of great balance, maturation, texture and flavor.

Pigs born from the crossing of a 100% Iberian pig on the maternal side and 100% Duroc on the paternal side. Iberian shoulder of a very high quality from pigs fed on natural feed. It will undoubtedly be a magnificent offer to buy this Iberian lot at the best price.

Conservation of the Iberian shoulder and Iberian chorizo

When you receive the pork shoulder from the Jamón Pasión ham store, you must remove the protective packaging and put it in a cool, dry place. Once started, you must protect the meat with a layer of the initial bacon that you have removed, to preserve its smoothness and to prevent it from drying out excessively. Always use suitable and well-sharpened utensils to obtain the best characteristics. The Iberian chorizo can be kept out of the fridge or refrigerated, but remember to take it out 30 minutes before tasting it in order to appreciate all its exquisite qualities.

This tasty cured Ham shoulder can be eaten alone, accompanied by good bread and oil, or included in simple recipes such as salmorejo, Andalusian gazpacho or delicious Iberian ham croquettes. In any traditional Spanish cooking recipe it will be a magnificent companion.


Data sheet

Elaborated in:
Villanueva de Córdoba
Dry-Curing Time:
Minimum 18 months
Breed of pig
50% Ibérico - 50% Duroc
Paleta de cerdo iberico de cebo, sal común, azúcar, corrector de la acidez E-331iii, conservadores E-250 y E-252 y antioxidante E-301
Iberian Certification:
Produced by:
Jamones y Embutidos Majada Pedroche SL - 14440 VILLANUEVA DE CÓRDOBA
Nutritional Values ​​per 100g of product:
Energía 1604 KJ – 386 Kcal -Grasas 29.20 g - De las cuales saturadas 9.90 g -Hidratos de carbono 0.10 g - De los cuales azucares 0.0 g - Proteínas 30.70 g -Sal 6.60 g

Write your review!

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Calidad precio perfecto

buen iberico de cordoba

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Buen lote

Buena pàleta, buen chorizo y buen precio

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muy buenos productos

Todo bueno y envío rápido. Dos días después de pedirla estaba ya en casa disfrutandola

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Buen precio y buen producto

El chorizo es una autentica exquisitez. El jamonero nuy sencillo pero sirve para la paleta

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