50% Cebo Campo Iberico Ham "Morato" - Extremadura

€196.90
€174.90 Save €22.00
VAT included

Cebo de Campo Spanish Ham from Extremadura "Morato".

The Morato 50% Iberico Cebo de Campo Ham comes from the crossing of purebred Iberian pigs through the maternal line, with a 100% Duroc white pig. Specimens bred in the wild in the Sierra de Extremadura, matured in natural cellars in a traditional way and fed wild pastures, cereals and legumes. The minimum curing time for this appreciated ham is 24 months. GIFT Iberico Chorizo.

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Jamon Iberico From Extremadura Green Label.

The Morato green label Iberico black Hams (Cebo de Campo) made in Badajoz are hogs' legs that feed on wild pastures, cereals and legumes. Pigs raised outside where they can exercise, which characterizes their balance between lean meat and fat. These characteristics and the ideal climate of the Sierra Extremeña result in an exceptional ham, with soft fat, and perfect balance.

Buy Cebo Campo Iberico Ham Morato.

The Morato 50% Iberico Cured Ham is a success in every way. With an unbeatable quality / price ratio, Jamón Pasión puts at your disposal, directly from the "Los Santos de Maimona" Wineries, Badajoz, this fantastic high-performance Ham at the Best Price.

Conservation and Tasting of Iberian ham leg.

When you receive the 50% Iberian Cebo de Campo Ham from the Jamón Pasión Spanish ham shop, you must remove the protective wrapping and place it in a cool and dry place, protected from sunlight. Protect the meat of this appreciated Ham with a layer of the fat that you removed at the beginning to preserve its properties. Always use suitable and well-sharpened utensils to obtain the best characteristics of the Iberian pigs. You should start with the stifle, the narrow part of the piece that we observe with the hoof down, the opposite of the club, which is wider and fleshy if we put the hoof up. The ideal temperature for consumption is 22º. 

JCebCam50Morato7a7-5

Data sheet

Elaborated in:
Extremadura - Badajoz
Dry-Curing Time:
Minimum 24 months
Breed of pig
50% ibérico Cebo de Campo
Ingredients:
Jamón 50% ibérico, sal, azúcar y conservadores (E-250 y E-252)
Iberian Certification:
Traza & Control NC: 009/14 - 08
Comercialized by:
Embutidos Morato S.A.L - P.I. La Nava s/n Carretera nacional 435, km 1. Los Santos de Maimona, Badajoz.

Specific References

ean13
8436580827737

Write your review!

2021-07-30

alucinante de bueno

hemos querido comprar otro de 7 kg y solo hay disponible de 8, que pena pero lo hemos disfrutado como niños

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