Dry-Curing Time:

•  30 meses (9)
•  Minimum 15 months (1)
•  Minimum 24 months (4)
•  Mínimo 14 meses (3)
•  Mínimo 26 meses (3)

Price

• €33.00 - €143.00

Breed of pig

•  Duroc (9)
•  White Pigs (11)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (20)
•  DOP Teruel (PDO) (1)
•  IGP Trevélez (PGI) (19)
•  Jamón de La Alpujarra. (10)
•  Organic livestock farming (4)

Format:

•  Boneless (6)
•  Ham leg (9)
•  Sliced (4)

Brand

•  Jamones de Baza (4)
•  Jamón Pasión (6)
•  Señorío de las Cumbres (10)