Buy Gran Reserva Serrano Ham.
A Cured Ham from the best white pigs with an excellent value for money, cured for at least 20 months in the natural drying rooms of Extremadura. Pieces with balance achieved in maturation, flavor and texture.
Thanks to the unique characteristics of the environment, its artisan production method and its low salt content, they give balanced ripening pieces; of intense flavor, smell and color.
Conservation and Tasting of jamón Serrano at Home.
Upon receipt of the Gran Reserva piece, remove the cover and mesh and place it in a cool, dry place. Once started, you should protect the meat with a layer of the initial bacon that has been removed, so that it maintains its creaminess and does not become too dry. Always use proper and sharp utensils to achieve the best characteristics.
In the online Spanish ham shop "Jamón Pasión" we offer you the possibility of buying the best quality hams at the best price.