Serrano Ham Gran reserva 100% Natural "Señorío de las cumbres"

€108.80 Save €17.00
VAT included

Gran Reserva Serrano Ham Without Additives.

The Gran Reserva Spanish Ham "Señorío de las Cumbres" is a pork leg made in the Sierra de Baza Natural Park; cured in the air of the Sierra Granadina for a minimum period of 26 months and with 100% natural processes. With very low salt content. A very healthy Serrano ham.



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Buy 100% Natural Spanish Ham.

A piece with a great quality / price ratio. Without any type of artificial additive and cured for at least 26 months in natural wineries in the Sierra de Baza Natural Park.

A Cheap Gran Reserva Serrano Ham , thanks to the fact that we send it directly from the winery in Granada, without intermediaries. It is a success within its category with an unbeatable quality.

Granada Serrano ham curing process.

From the first moment in which piece by piece the hams are classified to correctly apply the salt that each one needs, which in this case is little. Señorío de las Cumbres produces hams with a below-average salt content, resulting in healthier Serrano hams . The master craftsmen ensure that the strictest quality parameters are met throughout the production and maturation process.

The know-how of several generations, the climate of the mountains, the natural elaboration and the love for the product, results in a high quality cured pork leg that, due to its flavor, aroma, appearance and color, is distinguished from many others.

Conservation and tasting of the Gran Reserva Ham Leg.

When you buy Serrano Ham from our Jamón Pasión online store and receive it at home, you must cover the cut with the whitest bacon with the idea of trying to minimize its drying as much as possible. Use suitable and well-sharpened knives so as not to break its precious meat and be able to enjoy its properties 100%.

The ideal temperature to taste this 100% natural Gran Reserva Ham is around 22ºC, at which time the slice expresses its best aromatic and taste properties.


Data sheet

Elaborated in:
Baza - Granada
Dry-Curing Time:
Mínimo 26 meses
Breed of pig
White Pigs
Pork Ham and salt. 100% Natural, without additives or preservatives
Produced by:
Jamones Granadinos S.A Ctra. Baza-Caniles, Km. 2,400 18800 Baza (Granada), España.
Nutritional Values ​​per 100g of product:
Valor energétivo: 340 Kcal. Grasas totales: 22 g. De las cuales Saturadas: 8.5 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0.4 g. Proteínas 35.2 g. Sal 2.9 g.
Sanitary Registration
RGSEAA: 10.09802/GR

Specific References


Write your review!


Commande jambon

Livré rapidement mais carton arraché prévoir une protection plus solide pour la livraison


Muy recomendable

Lo compramos con el servicio de loncheado y vino todo perfecto en paquetitos de 100 grams. Un producto de calidad


Pedazo de jamón!!

Se lo regalé a mi suegro y está encantado



Mon grand père était espagnol, plus précisément de Grenade, et il avait toujours ces jambons à la maison.



A la altura de lo esperado. Recomendable


Muy recomendable

Probé para Navidad este jamón y ya llevamos 3. La atención de la empresa estupenda.

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