Trevélez Serrano Ham "Jamón Pasión" Blue Label 100% Natural

€93.00 Save €16.70
VAT included

Trevélez PGI Cured ham made in Sierra Nevada

The Serrano Ham IGP Trevélez "Jamón Pasión" (Protected Geographical Identification) blue label is cured for more than 17 months in natural dryers in the Alpujarra, in the heart of the Sierra Nevada National Park at 1,500 meters of altitude. 100% natural elaboration, without additives or preservatives.

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Serrano Ham 100% Natural "Jamón Pasión"

In our online Serrano Spanish Ham store we offer you an excellent world-renowned artisanal product from the Alpujarra of Granada. Serrano hams cured with the fresh air of Sierra Nevada, regulating humidity and temperature just by opening and closing windows. WITHOUT ADDITIVES OR PRESERVATIVES, only sea salt is used for healing.

"Jamón Pasión" IGP Trevélez Hams have to meet a series of requirements that make them unique among other hams. The pieces are obtained from crosses of white pigs of the Large-White, Duroc-Jersey and Landrace breeds, and must have a low percentage of salinity.

The entire process of making the ham is done in Sierra Nevada, as required by the Trevélez Protected Identification of Origin regulatory council.

When purchasing this Serrano ham with more than 17 months of curing , you must bear in mind that you must always carry seals that guarantee that they are authentic and that they have passed the exhaustive quality tests of the IGP. In this case the label is Blue.

We send you the carefully selected pieces one by one, directly from Sierra Nevada, where they remain in the natural dryers at 1,500 meters of altitude and are chosen at the same time of making the purchase, so that you receive it at home with the best conditions.

Conservation and Tasting of trevélez ham

When you buy Jamón de Trevélez "Jamón Pasión" blue label, you should get rid of its wrapping and protective mesh and put it in a cool place protected from sunlight. You should always keep a layer of bacon, once started, to cover it and prevent it from drying out and losing its properties. A good idea is to scrape off some of the bacon with the blunt end of a knife and spread it over the lean part of the cut to keep it juicy.


Data sheet

Elaborated in:
Sierra Nevada National Park - Granada
Dry-Curing Time:
+17 meses
Breed of pig
White Pigs
Pork Ham and salt. 100% Natural, without additives or preservatives
Nutritional Values ​​per 100g of product:
Valor energético: 1230 KJ/295 Kcal. Grasas totales: 17.9 g. De las cuales Saturadas: 6.6 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0 g. Proteínas 33 g. Sal 3.9 g.
Marca comercial:
Porcus Sacris S.L
Sanitary Registration
RGSEAA: 10.09775/GR

Specific References


Write your review!

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Viva la Alpujarra

Los mejores serranos los de la alpujarra granaina

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todo bien

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muy recomendable

de los mejores jamones serranos es españa

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Buen jamon serrano

muy buna textura en su punto de curacion perfecto y buen sabor

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Muy bueno

Muy bueno

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Muy buena calidad precio

excelente curación y sabor y aroma

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buena calidad

buena experiencoa de compra y buen jamon

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Lo mejor en serranos

Todo muy bien, gran jamón

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Buena elección

Sabroso y jugoso. En 24 horas estaba en Galicia. Repetiremos

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Un Gran Jamón

Estupendo jamon serrano con su grasita gustosa

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