-€17.70

Trevélez Serrano Ham "Jamón Pasión" Blue Label 100% Natural

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€119.20

€101.50 Save €17.70

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Trevélez PGI Cured ham made in Sierra Nevada

The Serrano Ham IGP Trevélez "Jamón Pasión" (Protected Geographical Identification) blue label is cured for more than 17 months in natural dryers in the Alpujarra, in the heart of the Sierra Nevada National Park at 1,500 meters of altitude. 100% natural elaboration, without additives or preservatives.

Weight

7 to 7,5 kg
7.5 to 8 kg
8 to 8.5 kg

FORMAT

Quantity

Out-of-Stock

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Serrano Ham 100% Natural "Jamón Pasión"

In our online Serrano Spanish Ham store we offer you an excellent world-renowned artisanal product from the Alpujarra of Granada. Serrano hams cured with the fresh air of Sierra Nevada, regulating humidity and temperature just by opening and closing windows. WITHOUT ADDITIVES OR PRESERVATIVES, only sea salt is used for healing.

"Jamón Pasión" IGP Trevélez Hams have to meet a series of requirements that make them unique among other hams. The pieces are obtained from crosses of white pigs of the Large-White, Duroc-Jersey and Landrace breeds, and must have a low percentage of salinity.

The entire process of making the ham is done in Sierra Nevada, as required by the Trevélez Protected Identification of Origin regulatory council.

When purchasing this Serrano ham with more than 17 months of curing , you must bear in mind that you must always carry seals that guarantee that they are authentic and that they have passed the exhaustive quality tests of the IGP. In this case the label is Blue.

We send you the carefully selected pieces one by one, directly from Sierra Nevada, where they remain in the natural dryers at 1,500 meters of altitude and are chosen at the same time of making the purchase, so that you receive it at home with the best conditions.

Conservation and Tasting of trevélez ham

When you buy Jamón de Trevélez "Jamón Pasión" blue label, you should get rid of its wrapping and protective mesh and put it in a cool place protected from sunlight. You should always keep a layer of bacon, once started, to cover it and prevent it from drying out and losing its properties. A good idea is to scrape off some of the bacon with the blunt end of a knife and spread it over the lean part of the cut to keep it juicy.

Reference TrvJPetiqAzul7-5a8

Data sheet

Elaborated in:: Sierra Nevada National Park (Granada)
Dry-Curing Time:: +17 meses
Breed of pig: White Pigs
Differentiated Quality Label: IGP Trevélez (PGI)
Ingredients:: Pork Ham and salt. 100% Natural. No Additives
Nutritional Values per 100g of product:: Valor energético: 1230 KJ/295 Kcal. Grasas totales: 17.9 g. De las cuales Saturadas: 6.6 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0 g. Proteínas 33 g. Sal 3.9 g.
Format:: Ham leg
Sanitary Registration: RGSEAA: 10.09775/GR
Marca comercial:: Porcus Sacris S.L

Specific References

ean13: 8436580829182

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Verified purchase

Salvador P 2025-05-06

Buen producto

Compre un jamón serrano de Trevelez por primera vez y la experiencia fue muy buena. Entrega puntual. Se nota que ha sido bien curado. Lo volvería a comprar.