Trevélez Ham leg "Aromas de Sierra Nevada"- 100% Natural

€95.00 Save €16.10
VAT included

DO Trevélez Ham +17 months of curing.

The Serrano de Trevélez ham blue label "Aromas de Sierra Nevada" is cured for more than 17 months in natural drying rooms in the Alpujarra, Sierra Nevada. 100% natural, without additives or preservatives . Handcrafted hams with an exceptional balance in maturation, flavor and texture. In our store you can buy Serrano Ham at the best price .

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100% Natural Serrano Ham from the Alpujarra.

In our Online Serrano Ham store we offer you an excellent world-renowned artisan product from the Alpujarra of Granada. Hams that are cured with the fresh air of Sierra Nevada, regulating humidity and temperature only with the opening and closing of windows. NO ADDITIVES OR PRESERVATIVES.

The IGP Jamón de Trevélez (Protected Geographical Indication) hams have to meet a series of requirements that make them unique among other hams. The pieces are obtained from crosses of white pigs of the Large-White, Duroc-Jersey and Landrace breeds, and must have a low percentage of salinity.

When buying "Aromas de Sierra Nevada" Spanish Ham with more than 17 months of curing, you must bear in mind that you must always carry seals that guarantee that they are authentic and that they have passed the exhaustive quality tests of the regulatory council. In this case the label is Blue.

We send you the carefully selected pieces one by one, directly from Sierra Nevada, where they remain in the natural drying rooms at 1,500 meters of altitude.

Conservation and Tasting of ham from Trevélez.

When buying Jamón de Trevélez blue label , you must dispose of its wrapping and protective mesh and put it in a cool place protected from sunlight. You should always keep a layer of bacon, once started, to cover it and prevent it from drying out and losing properties. A good idea is, with the blunt part of a knife, scrape some of the bacon and spread it over the lean part of the cut to keep it always smooth.

The best way to taste a 100% Natural Serrano Ham is on its own, in thin and short slices and at room temperature, accompanied by good bread and olive oil.


Data sheet

Elaborated in:
Juviles - Parque Nacional de Sierra Nevada - Granada
Dry-Curing Time:
+17 meses
Breed of pig
White Pigs
Pork Ham and salt. 100% Natural, without additives or preservatives
Produced by:
Jamones de Juviles
Nutritional Values ​​per 100g of product:
Valor energético: 1230 KJ/295 Kcal. Grasas totales: 17.9 g. De las cuales Saturadas: 6.6 g. Hidratos de Carbono: 0.5 g. De los cuales azúcares: 0 g. Proteínas 33 g. Sal 3.9 g.
Sanitary Registration
RGSEAA: 10.09775/GR

Specific References


Write your review!

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siempre compro jamon de trevelez pero esta marca nunca la habia visto y es de muy buena calidad

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Buen jamon

curación y grasa muy equilibrado jamon sin conservantes es lo mejor

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Jamón serrano

Hola. Que significa la etiqueta azul?

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Un auténtico jamón de mi querida tierra. Un jamón de trevélez de verdad. Nos llegó a Alemania en 4 días.

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