Trevélez Ham leg "Aromas de Sierra Nevada"- 100% Natural

100% Natural Serrano Ham from the Alpujarra.

In our Online Serrano Ham store we offer you an excellent world-renowned artisan product from the Alpujarra of Granada. Hams that are cured with the fresh air of Sierra Nevada, regulating humidity and temperature only with the opening and closing of windows. NO ADDITIVES OR PRESERVATIVES.

The IGP Jamón de Trevélez (Protected Geographical Indication) hams have to meet a series of requirements that make them unique among other hams. The pieces are obtained from crosses of white pigs of the Large-White, Duroc-Jersey and Landrace breeds, and must have a low percentage of salinity.

When buying "Aromas de Sierra Nevada" Spanish Ham with more than 17 months of curing, you must bear in mind that you must always carry seals that guarantee that they are authentic and that they have passed the exhaustive quality tests of the regulatory council. In this case the label is Blue.

We send you the carefully selected pieces one by one, directly from Sierra Nevada, where they remain in the natural drying rooms at 1,500 meters of altitude.

Conservation and Tasting of ham from Trevélez.

When buying Jamón de Trevélez blue label , you must dispose of its wrapping and protective mesh and put it in a cool place protected from sunlight. You should always keep a layer of bacon, once started, to cover it and prevent it from drying out and losing properties. A good idea is, with the blunt part of a knife, scrape some of the bacon and spread it over the lean part of the cut to keep it always smooth.

The best way to taste a 100% Natural Serrano Ham is on its own, in thin and short slices and at room temperature, accompanied by good bread and olive oil.