Acorn-fed Iberico Ham Pack "Morato"

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€359.00

€295.00 Save €64.00

VAT included

"Morato" Awarded Iberico Hams.

The acorn-fed Iberico ham and loin made by Embutidos Morato, comes from pigs raised in freedom and fed on acorns and wild grasses present in the Dehesas of Extremadura. Matured in an artisanal and traditional way.

The lot is made up of:

- Bellota Iberico Ham 50% Iberian Breed

- Half a cane of 100% Iberian loin 650-750 gr

Weight

7 to 7,5 kg
7.5 to 8 kg
8 to 8.5 kg
8.5 to 9 kg
9 to 9.5 kg

Quantity

Out-of-Stock

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Buy Iberian acorn-fed ham and loin.

The certified bellota hams (red label) made in Badajoz, Extremadura, come from pigs of the 50% Iberian breed, that is, a cross of 100% Iberian pigs on the maternal side and 50% Iberian pigs on the paternal side, which feed on wild grasses and acorns in the montanera season. Pigs raised outdoors where they can exercise, which characterizes their balance between lean meat and fat. These characteristics and the ideal climate of the Sierra Extremeña result in an exceptional piece, with soft fat, and perfect balance.

In the Jamón Pasión online store you have at your disposal this batch of jamon iberico bellota from Extremadura weighing between 7 and 9 kg and the acorn-fed Iberian pork loin weighing 650-750 gr.

Sausages Morato is a success in every way. With an unbeatable quality / price ratio, Jamón Pasión, puts at your disposal, directly from the factory of "Los Santos de Maimona", Badajoz, this fantastic Iberian pork Lot at the Best Price.

Reference LotJamBell50Morato7a7-5

Data sheet

Elaborated in:: Extremadura - Badajoz
Dry-Curing Time:: Minimum 36 months
Breed of pig: 50% Ibérico - 50% Duroc
Iberian Certification:: Traza & Control NC: 009/14 - 08
Produced by:: Embutidos Morato S.A.L - P.I. La Nava s/n Carretera nacional 435, km 1. Los Santos de Maimona, Badajoz.
Sanitary Registration: 10.08268/BA
Feeding: Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs