Elaborated in:

•  Cedrillas (Teruel) (1)
•  Cortegana (Huelva) (4)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (7)
•  Sierra Nevada National Park (Granada) (2)
•  Sierra de Baza Natural Park (Granada) (4)

Dry-Curing Time:

•  +10 meses (1)
•  +20 meses (1)
•  Minimum 12 months (4)
•  Minimum 18 months (4)
•  Minimum 20 months (1)
•  Minimum 24 months (3)
•  Mínimo 14 meses (2)
•  Mínimo 16 meses (1)

Breed of pig

•  50% Ibérico (9)
•  100% Ibérico (3)
•  Duroc (4)
•  White Pigs (2)

Feeding

•  Bellota: Acorns and wild herbs (6)
•  Cereals and legumes (7)
•  Made from organic cereals and legumes (1)
•  Wild grasses present in the field, cereals and legumes (4)

Differentiated Quality Label

•  Jamón de La Alpujarra. (8)
•  Organic livestock farming (2)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (3)
•  Green label - Cebo de Campo ibérico (4)
•  Red label - Acorn-fed Iberian breed (3)
•  White label - Cebo iberico (2)

Price

• €55.00 - €158.00

Format:

•  Boneless (3)
•  Ham leg (18)

Brand

•  Aromas (2)
•  JamonRey (4)
•  Jamones Casa Conejos (1)
•  Jamones Casa Íbera (1)
•  Jamones de Baza (1)
•  Jamones de Juviles (7)
•  Señorío de las Cumbres (2)