Elaborated in:

•  Cedrillas (Teruel) (2)
•  Cortegana (Huelva) (6)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (21)
•  Sierra Nevada National Park (Granada) (17)
•  Sierra de Baza Natural Park (Granada) (16)

Dry-Curing Time:

•  +17 meses (3)
•  +20 meses (4)
•  +23 meses (3)
•  Minimum 18 months (1)
•  Minimum 24 months (4)
•  Minimum 36 months (1)
•  Mínimo 16 meses (1)

Price

• €95.00 - €319.00

Breed of pig

•  50% Ibérico (6)
•  100% Ibérico (3)
•  Duroc (1)
•  White Pigs (11)

Feeding

•  Bellota: Acorns and wild herbs (2)
•  Cereals and legumes (7)
•  Wild grasses present in the field, cereals and legumes (2)

Differentiated Quality Label

•  IGP Trevélez (PGI) (10)
•  Jamón de La Alpujarra. (10)

Format:

•  Boneless (4)
•  Ham leg (13)

Iberian category:

•  Green label - Cebo de Campo ibérico (2)
•  Red label - Acorn-fed Iberian breed (2)
•  White label - Cebo iberico (2)

Brand

•  Aromas (9)
•  Jamón Pasión (8)