117 articles

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  Differences between Cured Ham and Serrano Ham.
  Published : 2021-07-29 | Categories : 【Blog Jamón Pasión】

  All Serrano Hams are cured, but not all cured are Serrano. Although colloquially in Spain we always say we are going to buy a Serrano ham, since that is how they are traditionally known when they are cured in the mountains or mountains, there are quite a few differences...

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  100% Natural Iberico Acron-fed Ham
  Published : 2021-07-16 | Categories : 【Blog Jamón Pasión】

  More and more awareness is being taken that having a good state of health involves creating eating habits in which what is ingested is as natural as possible, free of sugars, preservatives and artificial additives. We present you a totally natural Iberico Acorn-fed Ham...

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  Serrano ham: more than a food.
  Published : 2021-07-12 | Categories : 【Blog Jamón Pasión】

  The hind legs of the pig, from which the Serrano Hams are obtained, if they are from white coat breeds, or Iberian Hams, if they come from Iberian pigs, are one of those products that become, within the framework of the life, part of our personal history full of memories...

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  Iberico pork sausages from Extremadura
  Published : 2021-06-30 | Categories : 【Blog Jamón Pasión】

  Traditionally, one of the quintessential starters, even for dinner, in many homes and even in restaurants are and have been Iberian sausages. In this article I am going to tell you everything about its preparation and the most prestigious sausages. Iberian and Acorn-fed Iberian ones...

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  Benito Ibérico Pork Shoulder
  Published : 2021-06-28 | Categories : 【Blog Jamón Pasión】

  Pork shoulders come from the front legs of the pig. They are smaller pieces, with a higher percentage of fat, even around 65% of the total weight, but with a more pronounced flavor. In this post one of the best-selling acorn-fed pork ham shoulders in Spain...

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  Buy Cured Iberico Pork Loin
  Published : 2021-06-24 | Categories : 【Blog Jamón Pasión】

  The cured loin or the pork loin cane is another of the delicacies that the pig gives us. Who can resist a good piece cut into thin slices with a toast of bread and virgin olive oil? Today I tell you all about the types of Iberian pork loin to serve your table with a luxury starter...

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