110 articles

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  Nutritional values ​​of acorn-fed Iberico Ham
  Published : 2021-05-13 | Categories : 【Blog Jamón Pasión】

  It is time to leave behind the myths and some beliefs related to Iberian ham, believing that it makes you fat or that it is not suitable for a weight loss or hypocaloric diet. The ham, and even more so if it is acorn-fed 100% Iberian, not only does not make you fat, but it is beneficial...

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  Buy Cebo de Campo Iberico Ham
  Published : 2021-05-10 | Categories : 【Blog Jamón Pasión】

  Today I am going to explain to you, since sometimes it is not very clear, what is the difference between a Cebo de Campo Iberico de Campo ham and a Cebo Iberico ham. There is a big difference, especially in the feeding of the animal and in the way it is raised. It is between bellota and cebo ones...

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  Buy Iberico Ham Online: The Best Option
  Published : 2021-05-02 | Categories : 【Blog Jamón Pasión】

  Iberian hams, and more if they are pata negra, that is, 100% Iberian acorn-fed hams, have a higher price, but you are in luck, since by being able to buy hams online, you can get a much cheaper price and directly from the natural drying rooms, better preserved...

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  Serrano Ham and Mango Salad
  Published : 2021-04-28 | Categories : 【Blog Jamón Pasión】

  Now that the heat is beginning in Spain and we are craving fresher and lighter meals, I bring you a super appetizing recipe that feels good to the body and is loaded with nutrients. You already know that at the Jamón Pasión store, we always bring you very appetizing recipes...

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  Buy Serrano Ham PDO Teruel
  Published : 2021-04-22 | Categories : 【Blog Jamón Pasión】

  As you well know, there are 4 Protected Denominations of Origin for Iberian hams, which you can see in another entry in our blog, but for Serrano ham, pieces obtained from white pigs, we only have one, the famous and appreciated Teruel Ham, marked with an eight pointed star...

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  Buy Cured Ham in Natural Dryers
  Published : 2021-04-16 | Categories : 【Blog Jamón Pasión】

  Traditionally, in village houses, hams have been cured in the highest parts of the houses. Barns, dormers, attics, lofts, etc. Nowadays, quality producers have built large warehouses in the mountains to be able to cover the great demand for this product...

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