118 articles

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  Buy Cured Iberico Pork Loin
  Published : 2021-06-24 | Categories : 【Blog Jamón Pasión】

  The cured loin or the pork loin cane is another of the delicacies that the pig gives us. Who can resist a good piece cut into thin slices with a toast of bread and virgin olive oil? Today I tell you all about the types of Iberian pork loin to serve your table with a luxury starter...

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  Certified Organic Serrano Ham.
  Published : 2021-06-23 | Categories : 【Blog Jamón Pasión】

  You already know the international reputation of the Iberian hams that we offer in the Jamón Pasión store. Today you have the chance to try these incredible organic hams, 100% free of additives, residues, gluten and preservatives; and they are made by the prestigious brand Casa Conejos...

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  Salmorejo Recipe with Iberico Ham
  Published : 2021-06-16 | Categories : 【Blog Jamón Pasión】

  We already have summer upon us. And what better remedy to combat these heats at mealtime, than a very fresh salmorejo with some shavings of Iberian ham and egg. This cold cream, first cousin of gazpacho, I would consume daily. The authentic recipe on the Jamón Pasión Blog...

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  Buy Iberico Pata Negra Jabugo Ham
  Published : 2021-06-07 | Categories : 【Blog Jamón Pasión】

  The first information on the production of hams in the area was collected by the poet Lope de Vega, at the end of the 16th century, indicating how famous Iberian hams were produced throughout the region in the "Sierra de Aracena": The most international of Spanish hams...

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  Buy whole leg or sliced ​​Iberico hams
  Published : 2021-06-01 | Categories : 【Blog Jamón Pasión】

  You may have noticed that in many stores where you can buy Iberian ham, they have ham cutters that make envelopes of knife-cut ham, apart from the traditional machine sliced ​​ham section in the sausage section. Do you want to know the differences?...

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  What are the Dehesas - Iberico Pigs
  Published : 2021-05-28 | Categories : 【Blog Jamón Pasión】

  The dehesa is a unique ecosystem in the world that occurs in the southwest of the Iberian Peninsula. It is a Mediterranean forest modified by man, which otherwise would not be used. Its main use is for the raising of the Iberian pig, which gives us those wonderful acorn-fed iberico hams...

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