115 articles

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  Iberico ham croquettes
  Published : 2021-03-25 | Categories : 【Blog Jamón Pasión】

  Serrano or Iberian Ham can be present in a multitude of recipes. And where one of the ingredients is a good ham is guaranteed success, but in croquettes, a Spanish recipe that no one can resist, pleasure reaches its maximum expression, bordering on lust...

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  Buy Serrano Ham or Pork Shoulder
  Published : 2021-03-22 | Categories : 【Blog Jamón Pasión】

  Although the ham and shoulder is the rear and front leg of the pig, there are quite a few differences between the two. Not only the weight or the price, which is lower in the shoulder, but also in the taste, texture, smell and performance. Enter the article and you will leave doubts...

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  Can a Pregnant Woman Eat Serrano Ham?
  Published : 2021-03-16 | Categories : 【Blog Jamón Pasión】

  Many women when they are pregnant, that beautiful stage in which taking care of themselves is essential, they have the question of whether or not can eat Serrano ham. In this article I am going to tell you what the latest scientific studies say, and I give you some good news: Iberian Ham you can...

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  Buy 100% Natural Serrano Ham Without Additives.
  Published : 2021-03-12 | Categories : 【Blog Jamón Pasión】

  Everyone knows the nutritional benefits of Serrano ham and Iberian ham, and that it is recommended within a healthy diet. In this article we take a step and more and present you the hams without additives, 100% natural, with nothing added; just ham and salt...

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  Chicharrones: Fried Serrano Ham Crusts.
  Published : 2021-03-05 | Categories : 【Blog Jamón Pasión】

  The vast majority of us discard the crust of the Serrano ham as we clean it, and then we buy bags of chicharrones in the supermarkets or we order them at the bar with a very fresh beer. I'm going to explain this super easy recipe for you to make this typical Spanish tapa at home...

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  What is the white marbling of Iberian ham?
  Published : 2021-03-02 | Categories : 【Blog Jamón Pasión】

  Almost all of us associate those marble-white streaks that some meats have with a quality mark. And it is true that it is. But do you know what it is due to and what does it contribute, in this case, to Iberian Hams? I'll tell you everything in this article on the Spanish Ham Blog...

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