117 articles

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  Chicharrones: Fried Serrano Ham Crusts.
  Published : 2021-03-05 | Categories : 【Blog Jamón Pasión】

  The vast majority of us discard the crust of the Serrano ham as we clean it, and then we buy bags of chicharrones in the supermarkets or we order them at the bar with a very fresh beer. I'm going to explain this super easy recipe for you to make this typical Spanish tapa at home...

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  What is the white marbling of Iberian ham?
  Published : 2021-03-02 | Categories : 【Blog Jamón Pasión】

  Almost all of us associate those marble-white streaks that some meats have with a quality mark. And it is true that it is. But do you know what it is due to and what does it contribute, in this case, to Iberian Hams? I'll tell you everything in this article on the Spanish Ham Blog...

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  What is Cebo de Campo and Cebo Iberico Ham?
  Published : 2021-02-25 | Categories : 【Blog Jamón Pasión】

  As you well know, within the category of Iberian hams there are 4 labels. In today's article I'm going to talk about two, the green and white label; that is to say, Ham of field bait and bait. We can find hams of the highest quality, if we know how to choose, within these categories...

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  Does Iberico Ham make you fat?
  Published : 2021-02-18 | Categories : 【Blog Jamón Pasión】

  If you are on a diet because you want to lose weight or have high cholesterol, Iberico ham is not one of the foods to avoid; in fact, recent studies recommend Bellota Pata Negra Ham to control high cholesterol, and carbohydrates (sugars) are negligible...

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  What a Pata Negra Ham is?
  Published : 2021-02-15 | Categories : 【Blog Jamón Pasión】

  Do you know exactly what a Pata Negra Ham is? Are all pigs with black hooves, Iberian? What you should know when buying a Pata Negra Ham, I'll tell you about it in the "Passion Ham" Blog. When a pig's foot is really Pata Negra beyond the color of the hoof...

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  Buy Iberico Hams with Protected Designation of Origin.
  Published : 2021-02-10 | Categories : 【Blog Jamón Pasión】

  In Spain there are only 5 protected designations of origin as far as hams are concerned. 1 for the Serrano (DOP Teruel) and 4 for the Iberian. In the latter we are going to focus on this article: Jamón de Jabugo. Jamón Dehesa de Extremadura. Jamón de Guijuelo and Jamón de Los Pedroches...

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