PDO Jabugo 100% Bellota Iberico Ham Shoulder "Lazo"

€142.00 Save €35.00
VAT included

100% Acorn-fed Iberico Paleta "SUMMUM"

Iberian Jabugo Cured Ham in the drying of natural wood in the Sierra of Huelva. These dryers regulate the humidity and temperature of the parts in an environmentally friendly way. No preservatives or artificial additives.  "SUMMUM QUALITY" a name of Quality granted by the Protected Designation Jabugo.

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Paletilla Ibérica 100% Natural PDO Jabugo

The Acorn-fed "LAZO" Shoulder Ham from pig of race 100% iberian, reared in freedom and fed with acorns and natural grasses present in the dehesas of the Sierra de Aracena and Picos de Aroche, Huelva, specifically in the locality of JABUGO.

Belong to the DOP Jabugo, who gives a plus to the conferring of the "SUMMUM" Designation of Quality , a label reserved for certain ibérico pork products that meet a number of requirements of extra quality. All of these features confer and guarantee a high quality product that is expressed in the smoothness of his flesh, with a grain extraordinary of intramuscular fat, own breed of iberian pig, and a distinctive taste, full of nuance thanks to the natural food in time of "montanera".

A peculiarity very to take into account is your process of curing and ripening in drying-unique wood which regulate, in a natural way, the humidity and the temperature. Its only ingredients are: iberian Palette and Salt.

In our Iberico Hams Store you can buy this prestigious and well balanced jamon iberico pata negra.

Conservation of the Palette Iberic Jabugo SUMMUM

When you receive the LAZO Iberico ham, remove the protective wrapper and place it in a cool and dry place out of reach of the sunlight. Once started, you must protect the meat with a layer of fat initial of which has been removed to preserve its stickiness. Always use appropriate utensils and sharp to get the best features of ham. It should begin on the flanks, the narrow part of the piece that we observe with the hoof facing down, the opposite of the mace, broad and fleshy if we put the hoof facing upwards, that is the best that is to be preserved during the period of tasting.


Data sheet

Elaborated in:
Jabugo - Huelva - Spain
Dry-Curing Time:
Minimum 20 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Paleta de cerdo 100% Ibérico y Sal. Sin aditivos. 100% Natural.
Iberian Certification:
ARAPORCEI 41/1B-142/15
Produced by:
Sierra de Jabugo SL. Avda. Portugal, 6 - 21230 Cortegana - Huelva
Nutritional Values ​​per 100g of product:
Valor energético 1758 kJ/419 kcal Grasas 32g, De las cuales ácidos grasos saturados 6,8g Hidratos de carbono 0,1g De los cuales azúcares 0,1g Proteínas 33g Sal 3,5g

Specific References


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Un Hurra por JABUGO ;)

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Lazo nunca falla

Muy buena. Sabor potente. La tercera que compro y todas de muerte

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esta de muerte y a muy bien preicio siendo una autentica jabugo DO

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