100% Pure Iberian Jabugo Pork.
The cured Iberian bellota Sánchez Romero Carvajal, have nothing to envy to the ham; in fact, they carry a greater proportion of fat, so the flavor is more intense. These products are classified by consumers and experts from some of the most delicious in the world, getting pieces of a great balance, ripeness, texture and flavour. This is so, first of all, for the racial purity of the 100% pure iberian porks, reared free in the meadows, located in the Sierra de Aracena and Peaks of Aroche in Huelva province, where they produce the best jabugo ham, and fed on acorns, herbs and wild fruits. Without a doubt it will be a good choice to buy ham shoulder Iberian Acorn-fed SRC.
Conservation and tasting
When you receive the palette of pork, you must remove the protective wrapper and place it in a cool and dry place. Once started, you must protect the meat with a layer of bacon initial that you have withdrawn, to retain its stickiness and won't dry out too much. Always use appropriate utensils and sharp to get the best features.
This tasty palette Sánchez Romero carvajal can try it alone, accompanied by a good bread and oil, or include it in simply spanish recipes as a salmorejo, gazpacho or some delicious croquettes of iberian ham.