Cebo Campo Iberico Ham Shoulder "Benito Tesoro"

€98.90
€67.90 Save €31.00
VAT included

Cebo Campo Iberico Ham Shoulder Made in Huelva.

The Iberian Shoulder "Benito Tesoro" comes from 50% Iberian Breed pigs, certified with a green label, raised in freedom and fed on acorns, natural pastures, cereals and legumes. An excellent Cebo de Campo Ibérico shoulder at the best price with a curing of 20 months in natural drying rooms in Castaño de Robledo, located in the Sierra de Aracena and Picos de Aroche, Huelva. When you buy the Iberian shoulder "Tesoro" we give you an Iberian chorizo.

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Cheap deliveries in 5/6 business days

Buy Iberico Ham at the best price.

In the Jamón Pasión online store , we offer Benito Tesoro Field Cebo Iberian Shoulder for sale, directly from the drying room located in Castaño de Robledo (Huelva). It is a very high quality piece from 50% Iberian breed pigs .

They spend their breeding taking advantage of the natural resources offered by the environment, fruits and natural pastures, which allows them an optimal weight gain.

The characteristics of the Iberian shoulder "Tesoro" are a golden fat on the outside and pinkish when approaching the muscle. Intense flavor, great unctuousness and fat that melts on the palate.

It must be taken into account that the shoulders contain a higher percentage of fat than the ham, with which their flavor will be "stronger", for palates accustomed to intense flavors, unlike the rear extremities that give softer flavors and with greater nuances.

Spanish Ham Online Store.

When receiving Cebo de Campo Iberico Shoulder , keep in mind that the ideal temperature for consumption is around 22ºC, at which time the slice expresses its best aromatic and taste properties.

From Jamón Pasión we send the product directly from the factory, which is the ideal state of conservation and thus guarantees that the piece reaches you in the best conditions. You will also benefit from buying cheap Iberico Ham as we have factory prices.

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Data sheet

Elaborated in:
Castaño de Robledo - Huelva
Dry-Curing Time:
Minimum 20 months
Breed of pig
50% Ibérico - 50% Duroc
Ingredients:
Jamón de cerdo 50% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Iberian Certification:
CERTICALIDAD 14160000120190902
Nutritional Values ​​per 100g of product:
Valor energético 1401 kJ/335kcal Grasas 22,1g, De las cuales ácidos grasos saturados 6,53 g Hidratos de carbono 0,5 g De los cuales azúcares 0g Proteínas 33,2 g Sal 4,83 g
Sanitary Registration
RGSEAA 10.02241/H

Specific References

ean13
8436580826716

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