75% Cebo de Campo Iberico Ham Shoulder "Morato" PDO Dehesa de Extremadura

€92.50
€80.50 Save €12.00
VAT included

Iberico Ham shoulder from Extremadura.

The 75% Iberian breed Cebo de Campo Shoulder Ham PDO Dehesa de Extremadura "Morato" comes from pigs raised in freedom in the fields of Extremadura and fed on wild herbs, cereals and legumes. Although it is not their basic diet, they can also have the fruits of the holm oaks and cork oaks.

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Extremadura's Morato Hams: Artisan Tradition.

The Cebo de Campo Iberico Hams has a minimum ripening period of 16 months. Made with 50% Iberian Breed Pigs, one being a 100% Iberian purebred and the other a 50% iberian pig.

The Spanish Ham shoulders from Extremadura are characterized by having a good balance between lean meat and fat, which gives us a piece of powerful flavor and generous unctuousness.

The Extremadura Jamón Ibérico of Embutidos Morato, have nothing to envy of hams; in fact, they have a higher proportion of fat, with which the flavor is more intense. These products are cataloged by consumers and experts of some of the best pork shoulders in Extremadura, obtaining pieces of great balance, maturation, texture and flavor.

Iberian pigs raised in freedom in the fields located in the Extremadura regions, where the best Iberian hams are produced, and fed on wild pastures, gall oaks, cereals and legumes.

Without a doubt, it will be a good choice to buy Iberico Ham Shoulders at the best price.

PCebCam50Morato4a4-5

Data sheet

Elaborated in:
Extremadura - Badajoz
Dry-Curing Time:
Mínimo 16 meses
Breed of pig
75% Ibérico
Ingredients:
Paleta Ibérica, Sal común y conservadores E-250, E-252
Iberian Certification:
Traza & Control NC: 009/14 - 08
Comercialized by:
Embutidos Morato S.A.L - P.I. La Nava s/n Carretera nacional 435, km 1. Los Santos de Maimona, Badajoz.
Nutritional Values ​​per 100g of product:
KJ: 1716- Kcal: 410 -Grasas 32,0 g. De las cuales: -Ácidos grasos saturados 8,75g. -Hidratos de carbono 0,1gr. De los cuales: -Azúcares 0,1gr. -Proteínas 36,0 g. -Sal 3,4 g.
Sanitary Registration
10.08268/BA
Feeding
Cebo de Campo: Wild grasses present in the field, cereals and legumes

Write your review!

2021-04-15

La mejor paleta que hemos probado

Sin duda el jamón de Extremadura de los mejores. No tan salados como los de Huelva

  • 1 out of 1 people found this review useful.
2020-11-18

Magnifique

le meilleur jambon ibérique qualité / prix que nous ayons essayé

  • 1 out of 1 people found this review useful.

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