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The 50% Iberian breed Cebo de Campo Shoulder Ham "Morato" comes from pigs raised in freedom in the fields of Extremadura and fed on wild herbs, cereals and legumes. An Iberian ham of very good quality.
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The Cebo de Campo Iberico Hams has a minimum ripening period of 16 months. Made with 50% Iberian Breed Pigs, one being a 100% Iberian purebred and the other a 100% duroc pig.
The Spanish Ham shoulders from Extremadura are characterized by having a good balance between lean meat and fat, which gives us a piece of powerful flavor and generous unctuousness.
The Extremadura Jamón Ibérico of Embutidos Morato, have nothing to envy of hams; in fact, they have a higher proportion of fat, with which the flavor is more intense. These products are cataloged by consumers and experts of some of the best pork shoulders in Extremadura, obtaining pieces of great balance, maturation, texture and flavor.
Iberian pigs raised in freedom in the fields located in the Extremadura regions, where the best Iberian hams are produced, and fed on wild pastures, gall oaks, cereals and legumes.
Without a doubt, it will be a good choice to buy Iberico Ham Shoulders at the best price.
Data sheet
La mejor paleta que hemos probado
Sin duda el jamón de Extremadura de los mejores. No tan salados como los de Huelva
Magnifique
le meilleur jambon ibérique qualité / prix que nous ayons essayé
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